Ultra Soft Lime Cake

July 18, 2021|

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A soft lime cake made without butter or oil? A very interesting discovery that will delight many! Prep Time: 15 minutes Baking Time: 60 minutes at 320°F (160°C) Difficulty: easy For: a round mold of 7,8 inches (20 cm) in diameter Ingredients Instructions

Pasteis de Nata (Portuguese Flans)

May 2, 2021|

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A pastel de nata (plural pastéis de nata) – literally “cream pastry(s)” – is a typical Portuguese pastry. It is a kind of pastry flan, sometimes eaten warm. For the record, it seems that the pastry was created in the 19th century by nuns from the Hieronymites monastery, located in the small town of Belém, …

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Chocolate Chip Brittany Cake

March 11, 2020|

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“Far Breton” is a recipe that comes from the region of Brittany, France, of which there are several variants. The best known is the one with prunes, but here is a version with chocolate chips. Prep Time: 10 minutes Baking Time: 35 to 45 minutes at 350°F (180°) Difficulty: easy For: a mould of 11 inches …

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Christophe Felder’s Gingerbread Muffins

December 23, 2016|

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This recipe comes from a great French pastry chef, Christophe Felder. These muffins are simply delicious et bring a natural Christmas flavor in your kitchen. Prep Time: 10 minutes Baking Time: 25-30 minutes at 335° F Difficulty: easy Yield: about 15 muffins Ingredients For the dough For the glaze Instructions 1. Preheat the oven to 335° …

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