Apricot and Rosemary Brioche Tart

English, Sweet

During the apricot season, I suggest you make this brioche tart, which combines the sweetness of the fruit with a rosemary custard. An ingenious combination that will delight your taste buds! Prep Time: 30 minutes Rest Time: 3 hours Baking TIme: 40 minutes Difficulty: easy Yield: 2 brioches with 2 moulds of 9 inches (24 …

Polenta with Caramelized Chestnuts

English, Savory

Let’s still take advantage of winter to cook chestnuts, which go wonderfully well with polenta! Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 persons Ingredients For the chestnuts For the polenta Instructions 1. Without adding any oil, toast the chestnuts in a frying pan until golden brown. 2. Add the lemon juice, …

Gruyère & Rosemary Madeleines

English, Savory

Delicious madeleines for making the perfect appetizer! Try this easy, fast and amazing recipe right now! Prep Time: 10 minutes Baking Time: 10-12 minutes at 375°F (190°C) Difficulty: easy Yield: approximately 30 madeleines Ingredients Instructions 1. Preheat oven to 375° F (190° C). 2. Melt 2 tablespoons of butter and brush a little in each …

Dry Tomatoes Sticks

English, Savory

These sticks are a perfect snack when you welcome some friends!  Prep Time: 5 minutes Rest Time: 1 hour Baking time: 15-20 minutes at 390° F Difficulty: easy Yield: approximately 12 pieces Ingredients For the pizza dough For the filling Instructions 1. In a large bowl, mix all the ingredients of the pizza dough until you get a …

Waffled Potatoes with Rosemary

English, Savory

This recipe is super easy to do, crispy and delicious, particularly because of the rosemary. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions 1. Peel and shred the potatoes. 2. Preheat the waffle iron. 3. Squeeze the shredded potatoes with a towel until they are dry as possible. 4. …

Olives and Rosemary Bread Rolls

English, Savory

Making your own bread is always funny and is something you wanna share with your friends and family. This recipe mixes olives and rosemary, which makes this bread very special!  Prep time: 5 minutes  Rest Time: 2 h Baking Time: 30-35 minutes at 450° F Difficulty: easy Ingredients Instructions 1. Place all the ingredients in a mixing …

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