Teriyaki Tofu Steaks

English, Savory

Here’s a highly original way to prepare tofu: as steaks! They’re finely sliced, soaked in teriyaki sauce, then baked in the oven. A real treat for a healthy meal! Prep Time: 30 minutes Cook Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients & Instructions for the Teriyaki Sauce For the Teriyaki …

Tofu with Orange and Ginger (Sauce General Tao)

English, Savory

If you’re familiar with General Tao Asian sauce, you’ll love this tofu-based dish, which marinates in a blend of ginger, garlic, orange marmalade and soy sauce. Here, the tofu is cut into triangles, making for an attractive presentation on the plate. Prep Time: 20 minutes Cooking Time: 15 minutes Difficulty: easy Yield : 4 servings …

Holiday Appetizer: Asian Fried Tofu

English, Savory

Are you looking for an aperitif for your festive season (or any other occasion for that matter)? This aperitif is made up of 3 parts: flavored breadcrumbs, marinated tofu and a delicious sauce. The idea is simple: roll cubes of tofu in flour, then egg, then flavored breadcrumbs. Then pan-fry them, dipping them in the …

Rice Noodle Salad with Mango, Tofu and Tahini

English, Savory

Here’s a recipe for an Asian salad, made with rice noodles, tofu, pieces of mango and avocado, all drizzled with a delicious fresh sauce! What a delight! Prep Time: 25 minutes Cook Time: 5 minutes Difficulty: easy Yield: 4 servings Type: nut-free, lactose-free, egg-free, dairy-free Ingredients For the tofu For the rice noodles To garnish …

Japanese Miso Eggplant

English, Savory

This week, I’m bringing you a brilliant side dish that’s sure to set off an explosion of flavors in your mouth! Japanese-style miso eggplant is a traditional Japanese dish that requires just 30 minutes of your time. The result: ultra-melting eggplants caramelized with miso! Prep Time: 10 minutes Cooking Time: 30 minutes at 390°F (200°C) …

Parmesan Shortbreads with Avocado Chantilly

English, Savory

One last appetizer recipe to end the year on a high note! Parmesan shortbreads, sprinkled with sesame seeds, served with a delicious avocado Chantilly. Prep Time: 15 minutes Baking Time: 10-12 minutes at 350°F (180°C) Difficulty: easy Yield: 25-30 shortbreads Ingredients For the Parmesan shortbreads For the avocado Chantilly Instructions Preparing the Parmesan shortbreads: Preheat the …

Edamame Truffle Dumplings

English, Savory

Dumplings filled with miso paste, garlic, ginger, edamame and truffle oil! They are then cooked in a delicious broth, itself flavored with soy sauce and truffle oil! A real treat for the taste buds! Prep Time: 30 min Cook Time: 20 min Difficulty: easy Servings: 4 people Ingredients For the dumplings For the broth For garnishing Instructions Bring a …

Fried Vegetables and Tofu with Roasted Sesame Seeds

English, Savory

A light recipe, full of flavors and colors, and healthy too! The tofu is sublimated here thanks to the vegetables, the soy sauce and the sesame seeds. It’s as easy as pie! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty easy Yield: 2 servings Ingredients Instructions 1. Cut tofu into small cubes. 2. Peel …

Snail Bread with Sesame Seeds

English, Savory

A great white bread recipe with sesame seeds, which makes it unique and delicious. This bread can be eaten with sweet (jam, chocolate, etc.) as well as savory (cheese, cold cuts, etc.), it’s up to you what you like when you eat it! Prep Time: 30 minutes Rest Time: 3h Baking Time: 30 minutes at …

Turkish Pide Bread

English, Savory

Pide bread is a traditional Turkish bread. It is a bread with an airy crumb and a crispy crust, similar to a brioche. It is decorated with sesame seeds, poppy seeds or nigella seeds, depending on your taste. Prep Time: 30 minutes Rest Time: 1h40 Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: …

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