Brioche au Chocolat “Serpent”

October 14, 2016|

caro

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Cette brioche est non seulement amusante à faire, mais encore plus amusante à manger, pour petits et grands, sans restrictions ! Temps de préparation : 5 minutes Temps de repos : 2 x 1 heure Temps de cuisson : 20 minutes Difficulté : facile Ingrédients Pour la pâte Pour la garniture Instructions 1. Dans un grand bol, mélanger tous …

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Chocolate “Snake” Brioche

October 14, 2016|

caro

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This brioche is not only fun to make, but even more fun to eat, for young and old, without restrictions! Prep Time: 5 minutes Rest Time: 2 x 1 hour for letting the dough rise Baking Time: 20 minutes Difficulty: easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until you …

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Zucchinis-Rice-Basil Pancakes

October 7, 2016|

caro

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Why doing this recipe? Because it’s an original way to make pancakes. The association between rice, zucchinis and pancakes is surprising and delicious! Yummy! Prep Time: 10 minutes Cooking Time: a few minutes on each side Difficulty: easy Yield: approximately 15 pancakes Ingredients Instructions 1. Cook the rice. 2. Wash the zucchinis. Shred one third of it, …

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Tarte Tomates-Moutarde

October 7, 2016|

caro

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Si vous avez de belles tomates et que vous aimez la moutarde, cette recette est faite pour vous ! Une bonne pâte brisée et une délicieuse garniture composée de fromage, d’herbes de Provence et de moutarde font de cette tarte un repas léger parfait ! Temps de préparation : 15 minutes Temps de cuisson : env. …

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Chives-Butter Brioche

September 23, 2016|

caro

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This brioche is simple enough to do and contains an amazing filling composed of butter, chives, oregano, garlic, and basil. Plus, very funny to eat! Prep Time: 25 minutes Rest Time: 2 x 1 hour Baking Time: 20-25 minutes at 355° F Difficulty: easy For: a mold of 11 inches Ingredients For the dough For the filling Instructions …

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Linz Pie

September 16, 2016|

caro

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This classic pie from Europe is one of the most oldest pie in the world from 1653! Delicious with raspberry jam and a mixture composed of ground hazelnuts and cinnamon! Prep Time: 10 minutes Baking Time: 25-30 minutes at 355° F (180° C) Difficulty: medium For: a mold of 11 inches of diameter Ingredients For the dough For …

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Macadamia Shortbread

September 2, 2016|

caro

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Why doing this recipe? Because you’ll eat two different textures: a crumble layer at the bottom and a sweet layer over it with macadamia nuts, maple syrup, sugar and whipped cream! Delicious! Prep Time: 25 minutes Rest Time: 30 minutes Baking Time: 25 minutes at 355° F Difficulty: easy Yield: approximately 24 pieces Ingredients For the shortbread Instructions 1. …

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Hazelnuts Brioche

August 19, 2016|

caro

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Why doing this recipe? Because this recipe is perfect for Sunday morning (or every morning of the week) with a delicious and fluffy brioche! Prep Time: 15 minutes Rest Time: 2 x 1 hour for letting the dough rise Baking Time: 30 minutes at 355° F Difficulty: easy Ingredients For the dough For the filling Instructions 1. …

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Homemade Sunny Pizza

August 13, 2016|

caro

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Why doing this recipe? Because this pizza looks like a beautiful sun and is funny to do! Prep Time: 20 minutes Rest Time: 1 hour for letting the dough rise Baking Time: 20 minutes at 400° F Difficulty: easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until you …

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Pain aux Olives et au Romarin

August 12, 2016|

caro

| 1 Comment

Voici une succulente recette de pain aux olives et au romarin, parfait pour les apéros ou en accompagnement d’une salade. La recette est facile et vite préparée, en plus d’être délicieuse ! Temps de préparation : 5 minutes Temps de repos : env. 2 x 1 h Temps de cuisson : env. 20 minutes à 220° C …

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