Salmon with Rhubarb-Shallot Filling

English, Savory

A new recipe with rhubarb, but this time in a savory version. The salmon is cooked on a bed of rhubarb, shallots and maple syrup, which reduces the acidity of the rhubarb. A perfect dish for sweet and sour lovers. Prep Time: 45 minutesBaking Time: 15 minutes at 400°F (200°C)Difficulty: easyYield: 4 servings Ingredients For …

Thai Peanut Noodles

English, Savory

Spicy Thai Peanut Noodles are full of deliciousness and nutrition. Can be served warm, room temp, and cold. Thai peanut noodles are quick to prepare and will suit many people. An Asian dish full of flavor! Prep Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 Ingredients For the noodles For the peanut sauce Instructions …

Carrot Mousse and Parmesan Shortbreads Verrines

English, Savory

Here’s a recipe for an ideal Easter verrine, made with a carrot mousse and carrot-shaped parmesan shortbreads. In less than 1 hour, you’ll have an appetizer for your guests! Prep Time: 45 minutes Bake Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 6 persons Ingredients For the carrot mousse For the Parmesan shortbreads Instructions …

Quinoa Sushi Rolls

English, Savory

This lactose-free and gluten-free recipe makes sushi rolls with red quinoa, cucumber and mango. A quick vegetarian version, a change from the traditional fish sushi. Prep Time: 1 h Cooking Time: 20 minutes Difficulty: easy Yield: 2-3 persons Ingredients For the quinoa For the rolls Instructions Mix the quinoa with 1 tbsp. of miso paste. …

Broccoli and Cured Ham Soup

English, Savory

A good vegetable soup with slices of grilled cured ham: a perfect combination that is both delicious and healthy! Prep Time: 15 minutes Cooking Time: 25 minutes Difficulty: easy Yield: 4 servings Ingredients For the soup For the filling Instructions 1. Melt butter in a large saucepan and sweat coarsely chopped shallot. 2. Cut the …

Chicken Curry with Snow Peas

English, Savory

A very simple and healthy recipe combining chicken, coconut milk, snow peas and red curry paste. You can make it more or less spicy by adding a little more or less red curry paste than indicated in the recipe. And for a little variety, replace the snow peas with carrots, broccoli, beans or any other …

Mardi Gras Doughnuts – Oven Baked

English, Savory

Carnival time and its famous Mardi Gras are fast approaching. This year, I propose you donuts baked and not fried. To fill them, it’s up to you: jam, compote, chocolate spread, etc. Prep Time: 10 minutes Rest Time: 3 hours Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: 8 doughnuts Ingredients Instructions In …

Snail Bread with Sesame Seeds

English, Savory

A great white bread recipe with sesame seeds, which makes it unique and delicious. This bread can be eaten with sweet (jam, chocolate, etc.) as well as savory (cheese, cold cuts, etc.), it’s up to you what you like when you eat it! Prep Time: 30 minutes Rest Time: 3h Baking Time: 30 minutes at …

Vegetable and Potato Patties

English, Savory

Here’s an original way to eat vegetables: in patties, with a delicious yogurt sauce. A simple and healthy meal! Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: easy Yield : 4 servings Ingredients Instructions Grate potatoes, carrots and zucchini. Remove excess water with paper towels. Mix with eggs and flour, add salt and pepper. …

Crêpes Maki with Smoked Salmon and Chive Cream Cheese

English, Savory

A very original crêpe recipe (French pancakes) with smoked salmon and chive cream cheese. Prep Time: 30 minutes Rest Time: 2 hours Cooking Time : 10 minutes Difficulty: easy Yield: 8 crêpes Ingredients For the crêpes batter For the filling Instructions Prepare the crêpe batter by mixing all the ingredients with a hand blender (except …

Wordpress Social Share Plugin powered by Ultimatelysocial