A new “banana bread” recipe, this time with sour cream and, of course, chocolate chips for a gourmet twist! Prep Time: 10 minutes Bake Time: 1 h at 350°F (180°C) Difficulty: easy Yield: 1 9 x 5-inch loaf Ingredients Instructions Preheat the oven to 350°F (180°C). Spray a 9 x 5-inch loaf pan with cooking spray or line with …
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