Chocolate-Raspberries Christmas Log

December 21, 2018|

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This traditional log is a delicious dessert for Christmas or for New Year’s Eve and it will please everyone! This chocolate version is decorated with raspberries, a most successful combination! Prep Time: 30 minutes Baking Time: 5-8 minutes at 390° F (200° C) Rest Time: 4 hours Difficulty: easy Ingredients For the roll biscuit For the chocolate ganache For the decor Instructions …

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Chocolate Paving Stones

November 30, 2018|

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Chocolate paving stones are a versatile recipe, as they can be served as a dessert, snack or breakfast. We’ll always find a small place to put one in our mouths! It’s a simple recipe to make that’s always well appreciated! Prep Time: 10 minutes Baking Time: 15 minutes at 400° F (200° C) Difficulty: easy For: a …

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Alain Ducasse’s Chocolate Cake

November 24, 2017|

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We never say no to a chocolate cake, especially when it comes from one of the greatest French chefs, Mister Alain Ducasse ! This cake is absolutely terrible, by its lightness, by its fluffiness, it looks like it melts in the mouth ! After these few lines, you surely have already preheated your oven ! …

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Banana-Chocolate Muffins

March 24, 2017|

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These muffins are extremely delicious and fluffy with chocolate and banana! Prep Time: 10 minutes Baking Time: 15-20 minutes at 355° F Difficulty: easy Yield: 12 muffins Ingredients For the batter For the decoration Instructions 1. Preheat the oven to 355° F. 2. In a pan, melt the chocolate and the butter. 3. In a large …

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Chocolate-Cherries Muffins

July 22, 2016|

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Why doing this recipe? Because the mix between chocolate and cherries is absolutely divine! Prep Time: 20 minutes Baking Time: 25 minutes Difficulty: easy Yield: 8 muffins Ingredients Instructions 1. Preheat the oven to 355° F. 2. In a small pan, melt the butter with the chocolate chips. 3. In a small bowl, mix together the flour and the …

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Christophe Felder’s Marble Cake

July 19, 2016|

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Why doing this recipe? Because this cake comes from one of the greatest French Pastry Chef, Christophe Felder, and it’s amazing! Just be careful to have your ingredients at room temperature before beginning your recipe! Prep Time: 10 minutes Baking Time: 50 minutes at 320° F Difficulty: easy For: a mold of 7 inches Ingredients For …

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Tag: chocolate