Tiramisu Log

December 30, 2020|

caro

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Here is a new log recipe for your New Year’s Eve party. This time it is a tiramisu, simply presented in the form of a log, guaranteed effect! It is preferable to make this log the day before, like a traditional tiramisu. Prep Time: 30 minutes Baking Time: 12 minutes at 350°F (180°C) Rest Time: …

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French Dessert: Malakoff Charlotte

February 15, 2019|

caro

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If you like creamy, delicious and desserts that make you happy, then Malakoff Charlotte is for you! We forget our conscience, we don’t count the calories and we cut ourselves a piece of happiness! For your information, it’s a rather rich dessert, and can quickly be disgusting, so a small slice at a time! Prep Time: 30 …

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Chocolate Paving Stones

November 30, 2018|

caro

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Chocolate paving stones are a versatile recipe, as they can be served as a dessert, snack or breakfast. We’ll always find a small place to put one in our mouths! It’s a simple recipe to make that’s always well appreciated! Prep Time: 10 minutes Baking Time: 15 minutes at 400° F (200° C) Difficulty: easy For: a …

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Coffee Panna Cotta

February 9, 2018|

caro

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A delicious dessert made in 5 minutes? Impossible? Well no, the proof with this coffee Panna Cotta, which will not take you more than 5 minutes! Prep Time: 5 minutes Cooking Time: 5 minutes Rest Time: at least 2 hours in the fridge Difficulty: easy Yield: 6 mini Panna Cotta Ingredients Instructions 1. Mix all the ingredients in a …

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Betty Crocker’s Coffee Cake

May 13, 2016|

caro

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Why doing this recipe? Because this cake is very light, very good and the coffee flavor is amazing! Prep Time: 15 minutes Baking Time: 50-55 minutes at 350° F Difficulty: easy Ingredients Instructions 1. Preheat the oven to 350° F. 2. Grease your cake pan. 3. In small bowl, mix coffee and how water. Let it cool …

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Betty Crocker’s Espresso Bundt Cake with a Magical Streusel

March 11, 2016|

caro

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This cake is amazing. It offers 3 layers with a marvelous taste of coffee, a surprising crunchy streusel, and a delicious glaze on the top! It’s better to eat this cake when it’s completely cold, but will you be able to wait until then? Prep Time: 25 minutes Baking Time: 45-50 minutes at 325° F Difficulty: easy For: …

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Tiramisu Log

French Dessert: Malakoff Charlotte

Chocolate Paving Stones

Coffee Panna Cotta

Betty Crocker’s Coffee Cake

Betty Crocker’s Espresso Bundt Cake with a Magical Streusel