Coconut-Lime Sorbet

July 16, 2023|

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A refreshing sorbet for the summer? It’s easy to make using a few ingredients and your ice cream maker! Prep Time: 10 minutes Icing Time: 30-40 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. To a medium saucepan set over medium heat, add coconut milk, sugar, and salt. 2. Warm mixture, stirring occasionally until …

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Sorbet Lime-Noix de Coco

July 16, 2023|

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Un sorbet bien rafraîchissant pour l’été ? Rien de plus facile à réaliser en utilisant quelques ingrédients et votre sorbetière ! Temps de préparation : 10 minutes Temps de repos: 30-40 minutes Difficulté : facile Pour : 4 personnes Ingrédients Instructions 1. Verser le lait de coco, le sucre et le sel dans une casserole …

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Mango and Lime Meringue Biscuit Roll

August 14, 2022|

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The rolled biscuit is a dessert that is suitable all year round, whether in winter with jam or in summer with cream and fruit. It can be decorated with ganache, custard or whipped cream. There is no lack of ideas! On the other hand, a meringue roll is less common and that’s what you get …

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Ultra Soft Lime Cake

July 18, 2021|

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A soft lime cake made without butter or oil? A very interesting discovery that will delight many! Prep Time: 15 minutes Baking Time: 60 minutes at 320°F (160°C) Difficulty: easy For: a round mold of 7,8 inches (20 cm) in diameter Ingredients Instructions

Apple Strudel with Smooth Vanilla Cream

February 28, 2021|

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Strudel is a fine pastry speciality from Central Europe, mainly from Austria, the Czech Republic, Slovakia, Slovenia, Germany, Hungary and Switzerland. It is a cinnamon-flavoured pastry made up of several layers of phyllo pastry, buttered with a brush, which wrap a filling to form a sort of cylinder which is then baked golden in the …

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Sous Vide Salmon with Miso and Peanut-Ginger-Lime Condiment

January 24, 2021|

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Sous vide cooking has many attractive advantages: it is the best way to control the temperature of food, without any stress and in a uniform way. Simply seal the food in a plastic bag, after removing the air (either with a vacuum machine or with a bag that seals tightly). Then, it is immersed in …

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Christope Michalak’s Catalan Cream (Exotic Crème Brûlée)

October 21, 2020|

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A delicious dessert prepared in a short time, straight from the famous French chef Christophe Michalak. This Crème Brûlée has exotic accents that make it unique! Prep Time: 10 minutes Cooking Time: 15 minutes Rest Time : 2 hours Difficulty: easy Yield: 4 persons, with 4 medium-sized ramequins Ingredients Instructions 1. Heat the milk with …

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