pork – Sweet Spices

Pork Filet Mignon with Cantonese Sauce (Char Siu)

March 17, 2024|

caro

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Here’s a pork recipe with an Asian twist. In its native language, this dish is called Chāshāo ròu – Pork char siu. The pork is first marinated for 12 to 24 hours. It is then cooked sous-vide, before being browned in a pan and soaked in the famous char siu sauce. A real delicacy! Note …

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Philippines Pork Rolls (Lumpia)

October 15, 2023|

caro

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Here’s a recipe straight from the Philippines. These rolls are very similar to egg rolls, but thinner and longer. They’re usually filled with pork, but why not vary things up by replacing the pork with chicken, shrimp or beef, depending on what you like! Prep Time: 45 minutes Cooking Time: 15 minutes Difficulty: easy Yield: …

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Minced Meat Hand Pie

September 17, 2023|

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You can make this recipe with different ground meats, whether it’s beef, pork or a mixture of the two, it’s up to you what you prefer! Prep Time: 20 minutes Baking Time: 25 minutes at 390°F (200°C) Difficulty: easy Yield: 2 servings Ingredients For the filling Instructions Preheat oven to 390°F (200°C). In a bowl, …

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Thai Pork Skewers

August 20, 2023|

caro

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The barbecue season is not over yet! I suggest you make pork skewers, which rest in a Thai marinade for several hours. You can accompany them with the side dishes of your choice, salad, rice, chips, etc. Prep Time: 10 minutes Rest Time: 2-3 hours Cooking Time: 30 minutes Difficulty: easy Yield: 6-8 skewers Ingredients Instructions Add all ingredients …

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Hong Shao Rou – Chinese Caramel Pork

April 2, 2023|

caro

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Caramel pork, a well known Chinese dish that always delights the taste buds! In order to obtain melting and tender pieces of pork, the pork is first boiled, then braised in a sweet sauce that caramelizes during cooking. Prep Time: 20 minutes Cook Time: 120 minutes Difficulty: easy Yield: 4 servings Ingredients For the broth …

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Pork Tenderloin (cooked sous vide) with Morels Vol-au-Vent

December 22, 2022|

caro

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For your Holiday meal, I suggest a modern sous vide cooking. One hour will be enough to make your meat tender and pink! This filet mignon is accompanied by homemade vol-au-vent and a creamy morel sauce! A vol-au-vent (pronounced [vɔlovɑ̃], French for “windblown”, to describe its lightness) is a small hollow case of puff pastry. Prep Time: 30 minutes …

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Pork and Bean Spring Rolls

October 16, 2022|

caro

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A classic Asian dish, these spring rolls will be even better than the ones at the restaurant, because you’ll be making them yourself! Filled with ground pork and beans, they are a meal that can be served at any time. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions …

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Pork Fried Rice

September 16, 2020|

caro

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A quick and delicious recipe with pork fried rice and green onions. A good idea to use leftover rice. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions The trick: To make this dish gluten-free, use gluten-free oyster sauce or homemade oyster sauce and use tamari to replace the soy sauce. Inspired from: …

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Homemade Pork Gyoza

May 24, 2019|

caro

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A Japanese recipe of homemade gyoza to try absolutely, if only to test this perfect cooking, which can only be found in restaurants, or for the delicious filling, accompanied by a simple and effective sauce! Prep Time: 1 hour Cooking Time: 10 minutes Difficulty: easy Yield: approx. 45 gyozas Ingredients For the filling For the …

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Pork Filet Mignon with Cantonese Sauce (Char Siu)

Philippines Pork Rolls (Lumpia)

Minced Meat Hand Pie

Thai Pork Skewers

Hong Shao Rou – Chinese Caramel Pork

Pork Tenderloin (cooked sous vide) with Morels Vol-au-Vent

Pork and Bean Spring Rolls

Pork Fried Rice

Homemade Pork Gyoza