This recipe is super easy to do, crispy and delicious, particularly because of the rosemary. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions 1. Peel and shred the potatoes. 2. Preheat the waffle iron. 3. Squeeze the shredded potatoes with a towel until they are dry as possible. 4. …
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