Fat Tuesday Merveilles

February 19, 2023|

caro

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This year, to celebrate Fat Tuesday, I suggest you make what we call “Merveilles”. These are delicate French pastries, usually fried, that are eaten faster than they are made! Prep Time: 40 minutes Rest Time: 30 minutes Cooking Time: 1 minute on each side Difficulty: easy Yield : 16 pieces Ingredients Instructions In the bowl …

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Valentine’s Day Dessert: Raspberry Mousse Hearts on Pistachio Tartlets

February 12, 2023|

caro

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These adorable tartlets are composed of a sweet dough with pistachio, an almond dacquoise and a raspberry mousse. Enough to delight the one you love! Prep Time: 1 h Baking Time: 30 minutes Rest Time: 2 h to 24 h Difficulty: easy Yield: 7 hearts Ingredients For the raspberry coulis For the raspberry mousse For …

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Pesto-Olives Focaccia

February 5, 2023|

caro

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A focaccia recipe that changes from the usual rosemary focaccias, here with pesto and olive slices. Prep Time: 15 minutes Rest Time: 1h30 Backing Time: 20-30 minutes at 390°F (200°C) Difficulty: easy Yield: 1 focaccia Ingredients For the dough For the decoration Instructions In the bowl of a food processor, mix all the ingredients for …

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Dalmatian Crepes

January 29, 2023|

caro

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Here is an original crepe recipe, made with a clear batter and drops of cocoa batter, for a simple and successful Dalmatian effect! Prep Time: 10 minutes Cooking Time: 2 minutes on each side Rest Time: 30 minutes Difficulty: easy Pour : 8-10 crepes Ingredients Instructions Melt the butter. Place milk, flour, eggs and salt …

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Salmon Fillets with Chive Cream

January 22, 2023|

caro

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Here is an original recipe for working with salmon. The fillets are baked in the oven, topped with a creamy chive sauce. Prep Time: 5 minutes Cooking Time: about 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients Instructions Preheat oven at 350°F (180°C). Place fillets in a baking pan. Sprinkle with lemon …

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Choco-Hazelnut Buns

January 15, 2023|

caro

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A new brioche recipe for this weekend with this time a bun dough made with hazelnuts and chocolate chips. The buns are then filled with a chocolate bar, dipped in beaten egg and coated with hazelnuts! Greediness when you hold us! Prep Time: 15 minutes Rest Time: 2 h Baking Time: 15 minutes at 350°F …

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Ginger Beef & Scallion Lo Mein

January 8, 2023|

caro

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Lo Mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork or shrimp. Here it is offered with beef and accompanied by broccoli, bell pepper and scallion. Prep Time: 40 minutes Cooking Time: 6-8 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. To a …

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Three Kings Cake with Pastry Cream

January 3, 2023|

caro

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This year, for the Feast of the Kings, I propose a brioche cake, which contains pastry cream. A soft, delicious and greedy recipe! Who will be the queen or the king of the party? Prep Time: 20 minutes Rest Time: 2 h Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: a cake of …

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Surprise Christmas Tree

December 30, 2022|

caro

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A Christmas tree recipe that can be eaten? It’s friendly, fun and delicious! Plus, it’s easy to vary the ingredients (or shapes) to make this recipe for other occasions! Prep Time: 30 minutes Rest Time: 1-2 hours Baking Time: 15 minutes Difficulty: easy Yield: 24 balls Ingredients For the pizza dough For the filling For …

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Chocolate Truffles with Praline Coating

December 27, 2022|

caro

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Truffles are ideal to offer to your guests at the end of the year. If they are usually coated with cocoa, I suggest a variation by coating them in praline. Yummy! Prep Time: 15 minutes Rest Time: 6 hours Difficulty: easy Yield: about fifteen truffles Ingredients Instructions Pour the cream into a saucepan with the …

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