Chestnut Velouté (Soup)

March 19, 2023|

caro

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A good little chestnut soup, perfect for evenings that are still a little cold! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Peel and finely chop onion. Wash and slice the carrots. In a saucepan, sauté the onion in olive oil. When it becomes translucent, add the carrots …

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Yogurt Cake

March 12, 2023|

caro

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A yogurt cake that has many advantages: it is prepared in 15 minutes, it is light, it is delicious and it goes well with compote, red fruits or ice cream! Prep Time: 15 minutes Baking Time: 25 minutes at 400°F (200°C) Difficulty: easy For: a 9-inch round mold (24 cm) Ingredients Instructions 1. Preheat oven …

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Ham and Leek Quiche

March 5, 2023|

caro

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How about a good quiche for your lunch or dinner? This recipe combines a good homemade shortcrust pastry, leeks and ham! Delicious! Prep Time: 35 minutes Baking Time: 30 minutes Difficulty: easy For: a round mold of 9 inches (24 cm) Ingredients For the dough For the filling Instructions First prepare the filling: wash the …

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Sweet & Sour Chicken

February 26, 2023|

caro

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Sweet and sour chicken, crispy and juicy like in a restaurant, without frying! A quick and easy recipe for all fans of Asian cuisine! Prep Time: 15 minutes Rest Time: 15-20 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 2-3 servings Ingredients For the sauce To stir-fry Instructions Combine all sauce ingredients in a small …

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Fat Tuesday Merveilles

February 19, 2023|

caro

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This year, to celebrate Fat Tuesday, I suggest you make what we call “Merveilles”. These are delicate French pastries, usually fried, that are eaten faster than they are made! Prep Time: 40 minutes Rest Time: 30 minutes Cooking Time: 1 minute on each side Difficulty: easy Yield : 16 pieces Ingredients Instructions In the bowl …

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Valentine’s Day Dessert: Raspberry Mousse Hearts on Pistachio Tartlets

February 12, 2023|

caro

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These adorable tartlets are composed of a sweet dough with pistachio, an almond dacquoise and a raspberry mousse. Enough to delight the one you love! Prep Time: 1 h Baking Time: 30 minutes Rest Time: 2 h to 24 h Difficulty: easy Yield: 7 hearts Ingredients For the raspberry coulis For the raspberry mousse For …

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Pesto-Olives Focaccia

February 5, 2023|

caro

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A focaccia recipe that changes from the usual rosemary focaccias, here with pesto and olive slices. Prep Time: 15 minutes Rest Time: 1h30 Backing Time: 20-30 minutes at 390°F (200°C) Difficulty: easy Yield: 1 focaccia Ingredients For the dough For the decoration Instructions In the bowl of a food processor, mix all the ingredients for …

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Dalmatian Crepes

January 29, 2023|

caro

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Here is an original crepe recipe, made with a clear batter and drops of cocoa batter, for a simple and successful Dalmatian effect! Prep Time: 10 minutes Cooking Time: 2 minutes on each side Rest Time: 30 minutes Difficulty: easy Pour : 8-10 crepes Ingredients Instructions Melt the butter. Place milk, flour, eggs and salt …

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Salmon Fillets with Chive Cream

January 22, 2023|

caro

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Here is an original recipe for working with salmon. The fillets are baked in the oven, topped with a creamy chive sauce. Prep Time: 5 minutes Cooking Time: about 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients Instructions Preheat oven at 350°F (180°C). Place fillets in a baking pan. Sprinkle with lemon …

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Choco-Hazelnut Buns

January 15, 2023|

caro

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A new brioche recipe for this weekend with this time a bun dough made with hazelnuts and chocolate chips. The buns are then filled with a chocolate bar, dipped in beaten egg and coated with hazelnuts! Greediness when you hold us! Prep Time: 15 minutes Rest Time: 2 h Baking Time: 15 minutes at 350°F …

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