Swedish Crunchy Bread

English, Savory

Crispbread (Swedish: knäckebröd (lit. crack bread), is a flat and dry type of cracker, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. A perfect recipe for an appetizer! Prep Time: 20 minutes Baking Time: 12 to 15 minutes at 375°F (190°C) Difficulty: easy Yield: 4-6 crispreads Ingredients Flor …

Cappuccino Cheesecake

English, Sweet

This Cappuccino Cheesecake is light, creamy and not too sweet.It’s decorated with a little cinnamon, which goes wonderfully with the taste of the cappuccino cream. Prep Time: 30 minutes Rest Time: 4 hours Baking Time: 30 minutes at 320°F (160°C) Difficulty: easy For: for a 9 inches (24 cm) diameter hinged mold Ingredients For the crust For the cappuccino cream …

Thai Peanut Beef

English, Savory

A new Asian dish recipe, with beef, cooked in a delicious creamy peanut sauce. This dish is quick to make and doesn’t require many ingredients! Prep Time: 5 minutes Cook Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the sauce Instructions Inspired from: Creme de la Crumb

Easter Dessert: Fried Eggs Optical Illusion

English, Sweet

An optical illustion dessert? Quite an original idea to represent something salty in sweet! I suggest fried eggs, which are made with meringue and passion fruit cream! Happy Easter! Prep Time: 30 minutes Baking Time: 1h30 at 212°F (100°C) Rest Time: 45 minutes Difficulty: easy Yield: 8 pieces Ingredients For the meringue: For the cream: …

Hong Shao Rou – Chinese Caramel Pork

English, Savory

Caramel pork, a well known Chinese dish that always delights the taste buds! In order to obtain melting and tender pieces of pork, the pork is first boiled, then braised in a sweet sauce that caramelizes during cooking. Prep Time: 20 minutes Cook Time: 120 minutes Difficulty: easy Yield: 4 servings Ingredients For the broth …

Chocolate Rolls

English, Sweet

Cinnamon rolls are very popular, so I propose you a chocolate version for a change… The filling is made of cocoa, orange zest, cinnamon and chocolate chips. A success in every way! Prep Time: 15 minutes Rest Time: 3 hours Baking Time: 15-20 minutes at 390°F (200°C) Difficulty: easy For : a round mould of …

Chestnut Velouté (Soup)

English, Savory

A good little chestnut soup, perfect for evenings that are still a little cold! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Peel and finely chop onion. Wash and slice the carrots. In a saucepan, sauté the onion in olive oil. When it becomes translucent, add the carrots …

Yogurt Cake

English, Sweet

A yogurt cake that has many advantages: it is prepared in 15 minutes, it is light, it is delicious and it goes well with compote, red fruits or ice cream! Prep Time: 15 minutes Baking Time: 25 minutes at 400°F (200°C) Difficulty: easy For: a 9-inch round mold (24 cm) Ingredients Instructions 1. Preheat oven …

Ham and Leek Quiche

English, Savory

How about a good quiche for your lunch or dinner? This recipe combines a good homemade shortcrust pastry, leeks and ham! Delicious! Prep Time: 35 minutes  Baking Time: 30 minutes Difficulty: easy For: a round mold of 9 inches (24 cm) Ingredients For the dough For the filling Instructions First prepare the filling: wash the …

Sweet & Sour Chicken

English, Savory

Sweet and sour chicken, crispy and juicy like in a restaurant, without frying! A quick and easy recipe for all fans of Asian cuisine! Prep Time: 15 minutes Rest Time: 15-20 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 2-3 servings Ingredients For the sauce To stir-fry Instructions Combine all sauce ingredients in a small …

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