Stuffed Tomatoes with Tuna Mousse

July 9, 2023|

caro

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Stuffed tomatoes are usually a hot dish made with delicious tomatoes and a crunchy filling. Here, I propose a raw and cold version. The tomatoes are stuffed with a tuna mousse and hard-boiled eggs. A quick meal! Prep Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Wash the tomatoes and remove the cap, …

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Puff Quinoa Mini Pies with Raspberries, Pistachios and Chocolate Ganache

July 2, 2023|

caro

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Puff quinoa is usually found in cereal bars or granola, but it can also be used in desserts to add crunch. Here, it is used as a pie crust, which is then covered with chocolate ganache, raspberries and pistachios. An original and delicious dessert! Prep Time: 30 minutes Rest Time: 3 h Cooking Time: 30 …

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Pizza Wheels

June 25, 2023|

caro

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Serve pizza as an appetizer, yes, but in an original way, in the form of wheels! You can vary the pleasures and tastes by making different toppings and treat your guests! Prep Time: 15 minutes Rest Time: 1h – 1h30 Baking Time: 15 minutes Difficulty: easy Yield: 6-8 servings Ingredients For the dough To garnish …

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Strawberry-Rhubarb Compote

June 18, 2023|

caro

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It’s strawberry and rhubarb season, and since their association is no longer in question, here’s a recipe for a very good and easy to make compote. The sweetness of the strawberries softens the acidity of the rhubarb. A real delight! Prep Time: 10 minutes Cooking Time: approx. 30-45 minutes Rest Time: 60 minutes Difficulty: easy …

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Keftedes – Greek Lamb Meatballs with Tzatziki

June 11, 2023|

caro

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These meatballs, which come straight from Greece, are made with lamb meat and enhanced with fresh herbs. They are accompanied by the famous tzatziki. For the cooking, it is up to you to see what you prefer, either in the frying pan, or in the air-fryer, or even in skewers on the BBQ! Prep Time: …

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Apricot and Rosemary Brioche Tart

June 4, 2023|

caro

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During the apricot season, I suggest you make this brioche tart, which combines the sweetness of the fruit with a rosemary custard. An ingenious combination that will delight your taste buds! Prep Time: 30 minutes Rest Time: 3 hours Baking TIme: 40 minutes Difficulty: easy Yield: 2 brioches with 2 moulds of 9 inches (24 …

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Tofu and Clementine Salad

May 28, 2023|

caro

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Fancy a salad? This one is original in every way, because of the presence of clementines, peppers, tofu and pumpkin seeds! Prep Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients For the tofu For the topping Instructions Start by preparing the tofu: in a large bowl, combine the brown sugar, …

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Rhubarb Sponge Cake

May 21, 2023|

caro

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Rhubarb… a fruit that we really appreciate for its acidic side that we soften with a little sugar. Here, I propose a rhubarb sponge cake, decorated with tender slices of rhubarb and powdered sugar. Prep Time: 10 minutes Baking Time : 50-55 minutes at 350°F (180°C) Difficulty: easy For: a round mould of 9 inches …

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Salmon Fillets with Strawberry Sauce

May 14, 2023|

caro

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Sweet and sour lovers, rejoice! I propose a new salmon recipe that combines sweet and salty, as the salmon fillets are accompanied here by a succulent strawberry sauce, made with soy sauce and white balsamic vinegar. Prep Time: 30 minutes Rest Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients For …

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Strawberry-Pistachio Tart with Vanilla Cream

May 7, 2023|

caro

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I present you a new recipe based on strawberries, in the form of a pie filled with vanilla cream, strawberries and crushed pistachios. A successful combination! Prep Time: 30 minutes Rest Time: 30 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy For: a round mould of 9.5 inches (24 cm) in diameter Ingredients …

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