Tofu and Clementine Salad

May 28, 2023|

caro

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Fancy a salad? This one is original in every way, because of the presence of clementines, peppers, tofu and pumpkin seeds! Prep Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients For the tofu For the topping Instructions Start by preparing the tofu: in a large bowl, combine the brown sugar, …

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Rhubarb Sponge Cake

May 21, 2023|

caro

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Rhubarb… a fruit that we really appreciate for its acidic side that we soften with a little sugar. Here, I propose a rhubarb sponge cake, decorated with tender slices of rhubarb and powdered sugar. Prep Time: 10 minutes Baking Time : 50-55 minutes at 350°F (180°C) Difficulty: easy For: a round mould of 9 inches …

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Salmon Fillets with Strawberry Sauce

May 14, 2023|

caro

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Sweet and sour lovers, rejoice! I propose a new salmon recipe that combines sweet and salty, as the salmon fillets are accompanied here by a succulent strawberry sauce, made with soy sauce and white balsamic vinegar. Prep Time: 30 minutes Rest Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients For …

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Strawberry-Pistachio Tart with Vanilla Cream

May 7, 2023|

caro

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I present you a new recipe based on strawberries, in the form of a pie filled with vanilla cream, strawberries and crushed pistachios. A successful combination! Prep Time: 30 minutes Rest Time: 30 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy For: a round mould of 9.5 inches (24 cm) in diameter Ingredients …

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Swedish Crunchy Bread

April 30, 2023|

caro

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Crispbread (Swedish: knäckebröd (lit. crack bread), is a flat and dry type of cracker, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. A perfect recipe for an appetizer! Prep Time: 20 minutes Baking Time: 12 to 15 minutes at 375°F (190°C) Difficulty: easy Yield: 4-6 crispreads Ingredients Flor …

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Cappuccino Cheesecake

April 23, 2023|

caro

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This Cappuccino Cheesecake is light, creamy and not too sweet.It’s decorated with a little cinnamon, which goes wonderfully with the taste of the cappuccino cream. Prep Time: 30 minutes Rest Time: 4 hours Baking Time: 30 minutes at 320°F (160°C) Difficulty: easy For: for a 9 inches (24 cm) diameter hinged mold Ingredients For the crust For the cappuccino cream …

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Thai Peanut Beef

April 16, 2023|

caro

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A new Asian dish recipe, with beef, cooked in a delicious creamy peanut sauce. This dish is quick to make and doesn’t require many ingredients! Prep Time: 5 minutes Cook Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the sauce Instructions Inspired from: Creme de la Crumb

Easter Dessert: Fried Eggs Optical Illusion

April 7, 2023|

caro

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An optical illustion dessert? Quite an original idea to represent something salty in sweet! I suggest fried eggs, which are made with meringue and passion fruit cream! Happy Easter! Prep Time: 30 minutes Baking Time: 1h30 at 212°F (100°C) Rest Time: 45 minutes Difficulty: easy Yield: 8 pieces Ingredients For the meringue: For the cream: …

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Hong Shao Rou – Chinese Caramel Pork

April 2, 2023|

caro

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Caramel pork, a well known Chinese dish that always delights the taste buds! In order to obtain melting and tender pieces of pork, the pork is first boiled, then braised in a sweet sauce that caramelizes during cooking. Prep Time: 20 minutes Cook Time: 120 minutes Difficulty: easy Yield: 4 servings Ingredients For the broth …

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Chocolate Rolls

March 26, 2023|

caro

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Cinnamon rolls are very popular, so I propose you a chocolate version for a change… The filling is made of cocoa, orange zest, cinnamon and chocolate chips. A success in every way! Prep Time: 15 minutes Rest Time: 3 hours Baking Time: 15-20 minutes at 390°F (200°C) Difficulty: easy For : a round mould of …

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