Tofu and Chicken Balls with Coconut Milk

English, Savory

Balls? Everyone loves them! You can make them with beef, lamb, chicken, shrimp, etc. Here, I propose a mixture of tofu and chicken with a delicious coconut milk sauce. Two different cooking methods were used: one in the pan and the other in the air-fryer. It’s up to you to decide which one you like …

Strawberry Slices

English, Sweet

Ahhhh! Strawberry season! We love them! We ask for more! We try new recipes every year! Well, try this recipe for strawberry slices, made with a dough, strawberries with jam, and a crunchy almond topping. A real treat that you can’t afford to miss! Prep Time: 45 minutes Baking Time: 50-60 minutes at 375°F (190°C) …

Grilled Shrimps with Lemon-Garlic Butter

English, Savory

Delicious shrimp cooked in homemade lemon and garlic butter? A quick and tasty starter! Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 2 servings Ingredients For the Lemon-Garlic Butter Instructions For the butter: Place butter in a mixing bowl. Add remaining ingredients and mix well with a fork until smooth. Place compound butter …

Rhubarb-White Chocolate Cake

English, Sweet

Rhubarb is not always easy to cook, because of its acidity. Thanks to the sweetness of white chocolate, this acidity is reduced in this delicious cake, which is light because of the use of plain yogurt! No reason to deprive yourself! Prep Time: 30 minutes Baking Time: 65 minutes at 350°F (180°C) Difficulty: easy For: …

Salmon with Rhubarb-Shallot Filling

English, Savory

A new recipe with rhubarb, but this time in a savory version. The salmon is cooked on a bed of rhubarb, shallots and maple syrup, which reduces the acidity of the rhubarb. A perfect dish for sweet and sour lovers. Prep Time: 45 minutesBaking Time: 15 minutes at 400°F (200°C)Difficulty: easyYield: 4 servings Ingredients For …

Mother’s Day Apples in Roses

English, Sweet

For Mother’s Day, instead of giving your mom real roses, make her these apple roses with puff pastry and jam instead. Prep Time: 30 minutes Baking Tim: 40 minutes at 350°F (180° C) Difficulty: easy Yield: 8 roses Ingredients Instructions Cut the apple into quarters. Remove core. Cut into thin slices. Brown the slices in …

Thai Peanut Noodles

English, Savory

Spicy Thai Peanut Noodles are full of deliciousness and nutrition. Can be served warm, room temp, and cold. Thai peanut noodles are quick to prepare and will suit many people. An Asian dish full of flavor! Prep Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 Ingredients For the noodles For the peanut sauce Instructions …

Sour Cream Coffee Cake

English, Sweet

A delicious cinnamon cake, perfect for tea time, that will take less than 30 minutes to make! Prep Time: 15 minutes Baking Time: 55-60 minutes at 325° F (160 °C) Difficulty: easy For: a 9-inch Bundt pan (23 cm) Ingredients Instructions 1. Preheat oven to 325º F (160 °C). Spray a 9-inch (23 cm) Bundt …

Carrot Mousse and Parmesan Shortbreads Verrines

English, Savory

Here’s a recipe for an ideal Easter verrine, made with a carrot mousse and carrot-shaped parmesan shortbreads. In less than 1 hour, you’ll have an appetizer for your guests! Prep Time: 45 minutes Bake Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 6 persons Ingredients For the carrot mousse For the Parmesan shortbreads Instructions …

Easter Bunny Buns

English, Sweet

Easter encourages amateur or experienced bakers to make all sorts of pastries to delight young and old. Here’s an easy recipe for soft buns in the shape of adorable little bunnies. These little buns will be ideal for breakfast, before getting ready for a memorable Easter egg hunt! Prep Time: 20 minutes Rest Time: 2h30 …

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