Almost Flaky Brioche

September 26, 2021|

caro

| 0 Comments

An ultra soft, almost flaky brioche with a gourmet filling! A guaranteed success! Prep Time: 30 minutes Rest Time: 3 heures Baking Time: 30 minutes Difficulty: easy Yield: a mold of 10 inches (25 cm) long Ingredients For the dough For the filling Instructions In the bowl of a food processor, combine all the ingredients …

Continue reading “Almost Flaky Brioche”

Parmesan Shortbread with Edible Flowers

September 19, 2021|

caro

| 0 Comments

Follow the trend of decorating food with edible flowers with this recipe for melt-in-your-mouth Parmesan shortbread! Prep Time: 10 minutes Rest Time: 15 minutes Baking Time: 10-12 minutes at 350°F (180°C) Difficulty: easy Yield: 25-30 shorbreads Ingredients Instructions

Apple-Almonds Soft Cake

September 12, 2021|

caro

| 0 Comments

A new apple cake recipe, in the form of a moist cake with flaked almonds, for a very nice gourmet touch! Prep Time: 10 minutes Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy For: a round mold of 10 inches (26 cm) diameter Ingredients Instructions

Pineapple & Avocado Shrimp Salad with Cucumber Juice

September 5, 2021|

caro

| 0 Comments

Here’s one last summer salad recipe with original ingredients that work perfectly together! Prep Time: 20 minutes Cooking Time: 5 minutes Difficulty: easy Yield: 4 servings Ingredients For the cucumber juice For the salad Instructions To make the cucumber juice: puree all the ingredients with an immersion blender. Strain through a fine sieve without squeezing …

Continue reading “Pineapple & Avocado Shrimp Salad with Cucumber Juice”

Banana-Chocolate Spongy Cake

August 29, 2021|

caro

| 0 Comments

A chocolate-banana cake made upside down. A delicious recipe! Prep Time: 20 minutes Baking Time: 20 minutes at 355°F Difficulty: easy For: a mold of approximately 10 inches of diameter) Ingredients Instructions 1. Preheat oven to 355°F. 2. In a small pan, melt the chocolate chips and the butter. Set aside. 3. Brake the eggs, putting …

Continue reading “Banana-Chocolate Spongy Cake”

Caprese Verrines

August 22, 2021|

caro

| 0 Comments

Here is a recipe for ultra original and easy to make verrines with Italian colors. Perfect as an appetizer, they are composed of basil, tomato and mozzarella. Instead of presenting the 3 ingredients in a salad, as is traditionally the case, they are presented in verrines and eaten with a spoon. Prep Time: 20 minutes …

Continue reading “Caprese Verrines”

Cherry-Mascarpone-Amaretti Pie

August 15, 2021|

caro

| 0 Comments

A shortcrust dough, cherries, amaretti, a little mascarpone and that’s it! You get a delicious and original fruit tart with that little extra something thanks to the amaretti! Prep Time: 20 minutesBacking Time: 35 minutes at 430°F (220°C)Difficulty: easyFor: a mold of 11 inches (28 cm) of diameter Ingredients For the shortcrust dough For the filling Instructions Preheat oven …

Continue reading “Cherry-Mascarpone-Amaretti Pie”

Easy Appetizer – Salted flutes

August 8, 2021|

caro

| 0 Comments

A new recipe for a quick appetizer, perfect if you have unexpected guests or simply to treat yourself! Prep Time: 10 minutes Baking Time: 10-12 minutes at 400°F (200°C) Difficulty: easy Yield: about fifteen flutes Ingredients Instructions Preheat oven to 400°F (200°C). In a bowl, mix the egg with the mustard and parsley using a …

Continue reading “Easy Appetizer – Salted flutes”

Berries Cheesecake

August 1, 2021|

caro

| 0 Comments

During the summer, a good cheesecake is always welcome, especially when you make it with seasonal berries! Prep Time: 25 minutes Bakint Time: 40 minutes at 350°F (180°C) Rest Time: 12 h Difficulty: easy For: a 9 inches (24 cm) diameter springform pan, lined with baking paper, with greased edges Ingredients For the biscuit base …

Continue reading “Berries Cheesecake”

Salmon-Mango Tartlets

July 25, 2021|

caro

| 0 Comments

This is a great summer recipe for a savoury tartlet, made with hazelnut dough, mango and smoked salmon. Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Rest Time: 30 minutes Difficulty : easy Yield: 8 tartlets Ingredients For the salted hazelnut dough For the filling Instructions Prepare the salted hazelnut dough: pour …

Continue reading “Salmon-Mango Tartlets”

Latest Posts Under: English

Search

Categories

Search

Categories