Cherry-Mascarpone-Amaretti Pie

English, Sweet

A shortcrust dough, cherries, amaretti, a little mascarpone and that’s it! You get a delicious and original fruit tart with that little extra something thanks to the amaretti! Prep Time: 20 minutesBacking Time: 35 minutes at 430°F (220°C)Difficulty: easyFor: a mold of 11 inches (28 cm) of diameter Ingredients For the shortcrust dough For the filling Instructions Preheat oven …

Easy Appetizer – Salted flutes

English, Savory

A new recipe for a quick appetizer, perfect if you have unexpected guests or simply to treat yourself! Prep Time: 10 minutes Baking Time: 10-12 minutes at 400°F (200°C) Difficulty: easy Yield: about fifteen flutes Ingredients Instructions Preheat oven to 400°F (200°C). In a bowl, mix the egg with the mustard and parsley using a …

Berries Cheesecake

English, Sweet

During the summer, a good cheesecake is always welcome, especially when you make it with seasonal berries! Prep Time: 25 minutes Bakint Time: 40 minutes at 350°F (180°C) Rest Time: 12 h Difficulty: easy For: a 9 inches (24 cm) diameter springform pan, lined with baking paper, with greased edges Ingredients For the biscuit base …

Salmon-Mango Tartlets

English, Savory

This is a great summer recipe for a savoury tartlet, made with hazelnut dough, mango and smoked salmon. Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Rest Time: 30 minutes Difficulty : easy Yield: 8 tartlets Ingredients For the salted hazelnut dough For the filling Instructions Prepare the salted hazelnut dough: pour …

Ultra Soft Lime Cake

English, Sweet

A soft lime cake made without butter or oil? A very interesting discovery that will delight many! Prep Time: 15 minutes Baking Time: 60 minutes at 320°F (160°C) Difficulty: easy For: a round mold of 7,8 inches (20 cm) in diameter Ingredients Instructions

Salted Ham-Tomato-Cheese Cannelés

English, Savory

The canelé is a small cake from Bordeaux (France), soft and tender, usually flavoured with rum and vanilla, shaped like a fluted cylinder. Here, it is a savoury version, ideal for your next appetizer. Prep Time: 15 minutes Backing Time: 30 minutes at 400°F (200°C) Difficulty: easy Yield: 30 mini cannelés Ingredients Instructions

Raspberry-Almond Soft Cake

English, Sweet

Here’s a recipe for a raspberry soft cake, topped with slivered almonds, that’s as easy to make as it is delicious to eat! A real killer! Prep Time: 10 minutes Bake Time: 50-55 minutes at 320°F (160°C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients Instructions Preheat oven to 320°F …

Citrus Pasta Salad

English, Savory

An ideal recipe for summer, because of its delicious citrus vinaigrette, refreshing and smooth at the same time! Prep Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 2 servings Ingredients For the citrus vinaigrette For the salad Instructions Cook the pasta according to the instructions on the package. Meanwhile, prepare the dressing by …

Cherry-Chocolate Soft Cake

English, Sweet

Cherry time! Here we go! We can cook them in a crumble, in a clafoutis or marry them with chocolate to make a delicious soft cake, slightly crusty on top, like a giant brownie! Prep Time: 20 minutes  Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy For: a round mold of 11 inches (28 …

Chicken-Feta-Zucchini Patties

English, Savory

This is a great summer recipe, to be eaten hot, warm or cold, as you like! These patties are made with chicken, feta and courgettes and are a real treat! Prep Time: 15 minutes Cook TIme: 15 minutes Difficulty: easy Yield: 12 patties Ingredients Instructions Wash the zucchini and peel the carrot.Grate the zucchini and …

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