Garlic & Parsley Bread

January 20, 2017|

caro

| 0 Comments

Why? Because this bread is simply delicious thanks to the parsley and the garlic! Yummy! Prep time: 40 minutes Rest Times: 50 minutes Baking Time: 15-20 minutes at 425° F Difficulty: easy Ingrédients Instructions 1. In a large bowl, mix all the ingredients, except, butter, cloves, parsley and yolk. Mix for 15 minutes. 2. In the meantime, …

Continue reading “Garlic & Parsley Bread”

Brookies

January 13, 2017|

caro

| 0 Comments

Why doing this recipe? Because this recipe is awesome: imagine mixing cookies and brownies. Tadaaaaaa! that’s it: you get Brookies! Prep Time: 15 minutes Baking Time: 20 minutes at 355° F Difficulty: easy Yield: 6 Brookies with 3 inches-molds of diameter Ingredients For the brownies dough For the cookies dough Instructions 1. Preheat the oven to …

Continue reading “Brookies”

Vanilla Panna Cotta & Cranberries Sauce

December 30, 2016|

caro

| 0 Comments

This is a wonderful dessert for celebrating the new year! Moreover, it doesn’t take a lot of your time. A perfect dessert recipe that mixes the sweetness of the panna cotta and the sourness of the cranberries. Prep Time: 10 minutes Cooking Time: 10 minutes Rest Time: at least 2 hours Difficulty: easy Yield: 4 persons Ingredients …

Continue reading “Vanilla Panna Cotta & Cranberries Sauce”

Christophe Felder’s Gingerbread Muffins

December 23, 2016|

caro

| 0 Comments

This recipe comes from a great French pastry chef, Christophe Felder. These muffins are simply delicious et bring a natural Christmas flavor in your kitchen. Prep Time: 10 minutes Baking Time: 25-30 minutes at 335° F Difficulty: easy Yield: about 15 muffins Ingredients For the dough For the glaze Instructions 1. Preheat the oven to 335° …

Continue reading “Christophe Felder’s Gingerbread Muffins”

Dry Tomatoes Sticks

December 16, 2016|

caro

| 0 Comments

These sticks are a perfect snack when you welcome some friends! Prep Time: 5 minutes Rest Time: 1 hour Baking time: 15-20 minutes at 390° F Difficulty: easy Yield: approximately 12 pieces Ingredients For the pizza dough For the filling Instructions 1. In a large bowl, mix all the ingredients of the pizza dough until you get a …

Continue reading “Dry Tomatoes Sticks”

Pineapple Upside-Down Cake

December 9, 2016|

caro

| 0 Comments

This cake is very unique, made like a “tarte Tatin”, first with the caramel, then the batter and finally the pineapples slices. Prep Time: 15 minutes Baking Time: 25-30 minutes at 355° F Difficulty: moderate For : a mold of 11 inches of diameter Ingredients For the caramel For the batter Instructions 1. Preheat the oven …

Continue reading “Pineapple Upside-Down Cake”

Grissini Breadsticks

December 2, 2016|

caro

| 0 Comments

This recipe is super easy to do, very practical when you welcome your friends! The taste of mozzarella, basil and lemon is just amazing! Prep Time: 10 minutes Rest Time: 15 minutes Baking Time: 15 minutes at 355° F Difficulty: easy Yield: 6 grissini Ingredients Instructions 1. Preheat the oven to 355° F. 2. In a …

Continue reading “Grissini Breadsticks”

Pierre Hermé’s Vanilla Cake

November 25, 2016|

caro

| 0 Comments

This recipe comes from the French Master himself, Pierre Hermé. It’s a simple recipe which will give you a fabulous cake! Prep Time: approx. 45 minutes Baking Time: approx. 45 minutes to 340° F Difficulty: easy For: a rectangular mold of 11 inches Ingredients Instructions 1. Pour the milk into a small pan. Cut the vanilla …

Continue reading “Pierre Hermé’s Vanilla Cake”

Waffled Potatoes with Rosemary

November 18, 2016|

caro

| 0 Comments

This recipe is super easy to do, crispy and delicious, particularly because of the rosemary. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions 1. Peel and shred the potatoes. 2. Preheat the waffle iron. 3. Squeeze the shredded potatoes with a towel until they are dry as possible. 4. …

Continue reading “Waffled Potatoes with Rosemary”

Apple Crumble with Chocolate Chips

November 11, 2016|

caro

| 0 Comments

This recipe comes from the French Chef Cyril Lignac, even though the original recipe is made with pears. Try this one with apples, you’ll love it! Prep Time: 15 minutes Baking Time: 30-35 minutes at 355° F Difficulty: easy Ingredients Instructions 1. Peel the apples and cut them in small cubes. Put them in a platter. …

Continue reading “Apple Crumble with Chocolate Chips”

Latest Posts Under: English

Search

Categories

Search

Categories