Dry Tomatoes Sticks

December 16, 2016|

caro

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These sticks are a perfect snack when you welcome some friends! Prep Time: 5 minutes Rest Time: 1 hour Baking time: 15-20 minutes at 390° F Difficulty: easy Yield: approximately 12 pieces Ingredients For the pizza dough For the filling Instructions 1. In a large bowl, mix all the ingredients of the pizza dough until you get a …

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Pineapple Upside-Down Cake

December 9, 2016|

caro

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This cake is very unique, made like a “tarte Tatin”, first with the caramel, then the batter and finally the pineapples slices. Prep Time: 15 minutes Baking Time: 25-30 minutes at 355° F Difficulty: moderate For : a mold of 11 inches of diameter Ingredients For the caramel For the batter Instructions 1. Preheat the oven …

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Grissini Breadsticks

December 2, 2016|

caro

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This recipe is super easy to do, very practical when you welcome your friends! The taste of mozzarella, basil and lemon is just amazing! Prep Time: 10 minutes Rest Time: 15 minutes Baking Time: 15 minutes at 355° F Difficulty: easy Yield: 6 grissini Ingredients Instructions 1. Preheat the oven to 355° F. 2. In a …

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Pierre Hermé’s Vanilla Cake

November 25, 2016|

caro

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This recipe comes from the French Master himself, Pierre Hermé. It’s a simple recipe which will give you a fabulous cake! Prep Time: approx. 45 minutes Baking Time: approx. 45 minutes to 340° F Difficulty: easy For: a rectangular mold of 11 inches Ingredients Instructions 1. Pour the milk into a small pan. Cut the vanilla …

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Waffled Potatoes with Rosemary

November 18, 2016|

caro

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This recipe is super easy to do, crispy and delicious, particularly because of the rosemary. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions 1. Peel and shred the potatoes. 2. Preheat the waffle iron. 3. Squeeze the shredded potatoes with a towel until they are dry as possible. 4. …

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Apple Crumble with Chocolate Chips

November 11, 2016|

caro

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This recipe comes from the French Chef Cyril Lignac, even though the original recipe is made with pears. Try this one with apples, you’ll love it! Prep Time: 15 minutes Baking Time: 30-35 minutes at 355° F Difficulty: easy Ingredients Instructions 1. Peel the apples and cut them in small cubes. Put them in a platter. …

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Cinnamon & Honey Mousse

October 28, 2016|

caro

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Why doing this recipe? Because this dessert will take you 5 minutes, no more! It’s fresh, delicious and quite light! Prep Time: 5 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. Mix all the ingredients, except the heavy cream. 2. Whip the heavy cream. 3. Add the cream to the previous mixture, delicately. 4. Fill …

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Chocolate “Snake” Brioche

October 14, 2016|

caro

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This brioche is not only fun to make, but even more fun to eat, for young and old, without restrictions! Prep Time: 5 minutes Rest Time: 2 x 1 hour for letting the dough rise Baking Time: 20 minutes Difficulty: easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until you …

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Zucchinis-Rice-Basil Pancakes

October 7, 2016|

caro

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Why doing this recipe? Because it’s an original way to make pancakes. The association between rice, zucchinis and pancakes is surprising and delicious! Yummy! Prep Time: 10 minutes Cooking Time: a few minutes on each side Difficulty: easy Yield: approximately 15 pancakes Ingredients Instructions 1. Cook the rice. 2. Wash the zucchinis. Shred one third of it, …

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Chives-Butter Brioche

September 23, 2016|

caro

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This brioche is simple enough to do and contains an amazing filling composed of butter, chives, oregano, garlic, and basil. Plus, very funny to eat! Prep Time: 25 minutes Rest Time: 2 x 1 hour Baking Time: 20-25 minutes at 355° F Difficulty: easy For: a mold of 11 inches Ingredients For the dough For the filling Instructions …

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