Cinnamon & Honey Mousse

October 28, 2016|

caro

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Why doing this recipe? Because this dessert will take you 5 minutes, no more! It’s fresh, delicious and quite light! Prep Time: 5 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. Mix all the ingredients, except the heavy cream. 2. Whip the heavy cream. 3. Add the cream to the previous mixture, delicately. 4. Fill …

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Chocolate “Snake” Brioche

October 14, 2016|

caro

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This brioche is not only fun to make, but even more fun to eat, for young and old, without restrictions! Prep Time: 5 minutes Rest Time: 2 x 1 hour for letting the dough rise Baking Time: 20 minutes Difficulty: easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until you …

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Zucchinis-Rice-Basil Pancakes

October 7, 2016|

caro

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Why doing this recipe? Because it’s an original way to make pancakes. The association between rice, zucchinis and pancakes is surprising and delicious! Yummy! Prep Time: 10 minutes Cooking Time: a few minutes on each side Difficulty: easy Yield: approximately 15 pancakes Ingredients Instructions 1. Cook the rice. 2. Wash the zucchinis. Shred one third of it, …

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Chives-Butter Brioche

September 23, 2016|

caro

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This brioche is simple enough to do and contains an amazing filling composed of butter, chives, oregano, garlic, and basil. Plus, very funny to eat! Prep Time: 25 minutes Rest Time: 2 x 1 hour Baking Time: 20-25 minutes at 355° F Difficulty: easy For: a mold of 11 inches Ingredients For the dough For the filling Instructions …

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Linz Pie

September 16, 2016|

caro

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This classic pie from Europe is one of the most oldest pie in the world from 1653! Delicious with raspberry jam and a mixture composed of ground hazelnuts and cinnamon! Prep Time: 10 minutes Baking Time: 25-30 minutes at 355° F (180° C) Difficulty: medium For: a mold of 11 inches of diameter Ingredients For the dough For …

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Macadamia Shortbread

September 2, 2016|

caro

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Why doing this recipe? Because you’ll eat two different textures: a crumble layer at the bottom and a sweet layer over it with macadamia nuts, maple syrup, sugar and whipped cream! Delicious! Prep Time: 25 minutes Rest Time: 30 minutes Baking Time: 25 minutes at 355° F Difficulty: easy Yield: approximately 24 pieces Ingredients For the shortbread Instructions 1. …

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Hazelnuts Brioche

August 19, 2016|

caro

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Why doing this recipe? Because this recipe is perfect for Sunday morning (or every morning of the week) with a delicious and fluffy brioche! Prep Time: 15 minutes Rest Time: 2 x 1 hour for letting the dough rise Baking Time: 30 minutes at 355° F Difficulty: easy Ingredients For the dough For the filling Instructions 1. …

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Homemade Sunny Pizza

August 13, 2016|

caro

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Why doing this recipe? Because this pizza looks like a beautiful sun and is funny to do! Prep Time: 20 minutes Rest Time: 1 hour for letting the dough rise Baking Time: 20 minutes at 400° F Difficulty: easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until you …

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Chocolate-Cherries Muffins

July 22, 2016|

caro

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Why doing this recipe? Because the mix between chocolate and cherries is absolutely divine! Prep Time: 20 minutes Baking Time: 25 minutes Difficulty: easy Yield: 8 muffins Ingredients Instructions 1. Preheat the oven to 355° F. 2. In a small pan, melt the butter with the chocolate chips. 3. In a small bowl, mix together the flour and the …

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Christophe Felder’s Marble Cake

July 19, 2016|

caro

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Why doing this recipe? Because this cake comes from one of the greatest French Pastry Chef, Christophe Felder, and it’s amazing! Just be careful to have your ingredients at room temperature before beginning your recipe! Prep Time: 10 minutes Baking Time: 50 minutes at 320° F Difficulty: easy For: a mold of 7 inches Ingredients For …

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