Lemon Pie – Verrine Style

English, Sweet

Here is an original way to make a lemon pie: in a destructured way! A base of shortbread cookies with toasted coconut, then a lemon cream and finally a meringue passed through the blowtorch. Something to impress your guests! Prep Time: 30 minutes Baking Time: 15 minutes Difficulty: easy Yield: 4 verrines Ingredients For the …

Strawberry Slices

English, Sweet

Ahhhh! Strawberry season! We love them! We ask for more! We try new recipes every year! Well, try this recipe for strawberry slices, made with a dough, strawberries with jam, and a crunchy almond topping. A real treat that you can’t afford to miss! Prep Time: 45 minutes Baking Time: 50-60 minutes at 375°F (190°C) …

Rhubarb-White Chocolate Cake

English, Sweet

Rhubarb is not always easy to cook, because of its acidity. Thanks to the sweetness of white chocolate, this acidity is reduced in this delicious cake, which is light because of the use of plain yogurt! No reason to deprive yourself! Prep Time: 30 minutes Baking Time: 65 minutes at 350°F (180°C) Difficulty: easy For: …

Mother’s Day Apples in Roses

English, Sweet

For Mother’s Day, instead of giving your mom real roses, make her these apple roses with puff pastry and jam instead. Prep Time: 30 minutes Baking Tim: 40 minutes at 350°F (180° C) Difficulty: easy Yield: 8 roses Ingredients Instructions Cut the apple into quarters. Remove core. Cut into thin slices. Brown the slices in …

Sour Cream Coffee Cake

English, Sweet

A delicious cinnamon cake, perfect for tea time, that will take less than 30 minutes to make! Prep Time: 15 minutes Baking Time: 55-60 minutes at 325° F (160 °C) Difficulty: easy For: a 9-inch Bundt pan (23 cm) Ingredients Instructions 1. Preheat oven to 325º F (160 °C). Spray a 9-inch (23 cm) Bundt …

Easter Bunny Buns

English, Sweet

Easter encourages amateur or experienced bakers to make all sorts of pastries to delight young and old. Here’s an easy recipe for soft buns in the shape of adorable little bunnies. These little buns will be ideal for breakfast, before getting ready for a memorable Easter egg hunt! Prep Time: 20 minutes Rest Time: 2h30 …

Lemon and Olive Oil Cake

English, Sweet

This lemon cake recipe is melting, soft and greedy! Prep Time: 20 minutes Baking Time: 55 minutes at 300°F (150°C) Difficulty: easy For: a cake mold of 6 inches (16 cm) long or a flower mold Instructions For the batter For the sirup Instructions Preheat oven to 300°F (150°C). In the bowl of the food …

Maple Cloud Cake

English, Sweet

A little bit of sweetness never hurts, especially when it’s made with maple syrup. This cake is so light it feels like you’re eating a cloud! Prep Time: 20 minutes Baking Time: 50 minutes at 350°F (180°C) Difficulty : easy For : a 9.5 in. (24 cm) diameter mold Ingredients Instructions In a bowl, combine …

Valentine’s Infinitely Chocolate Tart

English, Sweet

Valentine’s Day is just around the corner, so to please your special someone, make this absolutely divine chocolate and roasted hazelnut pie from none other than French Chef Pierre Hermé! Prep Time: 30 minutes Baking Time : 15 minutes at 340°F (170°C) Rest Time: minimum 1 hour Difficulty: easy For: a pie mold of 8.6 …

Sfogliatelle with Apple Sauce

English, Sweet

Sfogliatella (plural: sfogliatelle) is a typical Campania pastry. It is shaped like a cone cut into strips, evoking the shape of a seashell, and can be prepared with puff pastry or shortcrust pastry. It is filled with ricotta, flavored with vanilla or cinnamon, and orange peel. It is eaten just out of the oven. Here, …

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