Halloween: Witches’ Fingers

October 23, 2022|

caro

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This year, for Halloween, I suggest you to make 2 recipes, one sweet and one savory. Let’s start with the sweet version, with horrible witches’ fingers that you have to dip in blood (or rather jam!). Come visit the blog next week for the salty version… mystery… Prep Time: 10 minutes Baking Time: 20 minutes …

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Apple-Cinnamon Fruit Paste

October 9, 2022|

caro

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The fruit paste is a confectionery obtained from fruits cooked with sugar. Cast in a mold or cut into squares or rectangles, it is originally a method of preserving the flesh of the fruit, hence its name “dry jam”. There are many types of fruit pastes, the most common being quince, apricot, apple, citrus, plum, …

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Orange and Lemon Flavored Madeleines

September 25, 2022|

caro

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French pastry chef Claire Heitzler delivers a delicious recipe for madeleines, flavored with orange and lemon. This is a quick and easy recipe to make. The result? Incredibly smooth madeleines, because the dough has rested overnight in the fridge! Prep Time: 20 minutes Rest Time: 12 h Baking Time: 15 minutes Difficulty: easy Yield: 30 …

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Blueberry-Almond Cake

September 11, 2022|

caro

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Here’s a recipe for a blueberry cake, with slivered almonds, that’s as easy to make as it is delicious to eat! A real treat! Prep Time: 10 minutes Baking Time: 50-55 minutes at 320°F (160°C) Difficulty: easy For: a round mold of 9 inches (24 cm) Ingredients Instructions Preheat oven to 320°F (160°C).In a bowl, …

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Peaches Pie

August 31, 2022|

caro

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How about a pie without butter? It makes a light, but still tasty pie that will almost eat itself! Prep Time: 10 minutes Baking Time: 40-45 minutes at 350°F (180°C) Difficulty: easy For: a mold of 11 inches (24 cm) of diameter Ingredients Instructions 1. Preheat the oven to 350°F (180°C). 2. In a large bowl, …

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Lemon Mousse with Pistachios & Raspberries

August 28, 2022|

caro

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A summery dessert that will delight many! A lemon mousse with raspberries and pistachios. A dessert full of lightness and flavors! For a more exotic version, simply replace the lemon with lime and you’re done! Prep Time: 20 minutes Rest Time: minimum 2 hours up to 24 hours Difficulty: easy Yield: 4-6 servings Ingredients Instructions …

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Mango and Lime Meringue Biscuit Roll

August 14, 2022|

caro

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The rolled biscuit is a dessert that is suitable all year round, whether in winter with jam or in summer with cream and fruit. It can be decorated with ganache, custard or whipped cream. There is no lack of ideas! On the other hand, a meringue roll is less common and that’s what you get …

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Strawberry Financier

July 31, 2022|

caro

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After having proposed a recipe for a raspberry financier, here is a variation with strawberries! Prep Time: 15 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy For: a 9-inch silicone pie mold (24 cm) Ingredients Instructions 1. Preheat oven to 350°F (180°C). 2. In a wide-bottomed saucepan, melt the butter over medium heat. …

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Creamy Peach Tart with Crumble

July 17, 2022|

caro

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Peaches are in season! Have fun making this creamy (but light!) pie with a crumbly topping. Peaches are accompanied here by slivered almonds and bitter almond essence. A subtle alliance to fall for! Prep Time: 30 minutes Baking Time: 50 minutes Difficulty: easy For: a round mold of 9 inches (24 cm) diameter Ingredients For …

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Coconut Pineapple Sponge Cake

July 3, 2022|

caro

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A delicious sponge cake recipe soaked in pineapple syrup and topped with a coconut-white chocolate ganache. Ideal for a light and fresh summer dessert! Prep Time: 1 hour Baking Time: 1 hour at 300°F (150°C) Rest Time: 4 to 24 hours Difficulty: easy Yield : 10-12 slices (mold with a diameter of 8.5 inches – …

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