Lemon Biscotti

March 10, 2017|

caro

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Why doing this recipe? Because these biscotti are so fluffy with a delicious taste of lemon! Prep Time: 30 minutes Rest Time: 45 minutes Baking Time: 15 minutes at 355° F Difficulty: easy Yield: approximately 15 biscotti Ingredients For the dough For the decoration Instructions 1. In a large bowl, beat the butter and the egg. …

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Crispy Apple-Yogurt Pie

January 27, 2017|

caro

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Why doing this recipe? Because this pie is simply fabulous! Spongy inside and crispy outside! Prep Time: 15 minutes Baking Time: 1 hour at 350° F Difficulty: easy For: a mold or pan of 11 inches Ingredients Instructions 1. Preheat the oven to 350° F. 2. In a large bowl, whisk the butter, the sugar and …

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Brookies

January 13, 2017|

caro

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Why doing this recipe? Because this recipe is awesome: imagine mixing cookies and brownies. Tadaaaaaa! that’s it: you get Brookies! Prep Time: 15 minutes Baking Time: 20 minutes at 355° F Difficulty: easy Yield: 6 Brookies with 3 inches-molds of diameter Ingredients For the brownies dough For the cookies dough Instructions 1. Preheat the oven to …

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Vanilla Panna Cotta & Cranberries Sauce

December 30, 2016|

caro

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This is a wonderful dessert for celebrating the new year! Moreover, it doesn’t take a lot of your time. A perfect dessert recipe that mixes the sweetness of the panna cotta and the sourness of the cranberries. Prep Time: 10 minutes Cooking Time: 10 minutes Rest Time: at least 2 hours Difficulty: easy Yield: 4 persons Ingredients …

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Christophe Felder’s Gingerbread Muffins

December 23, 2016|

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This recipe comes from a great French pastry chef, Christophe Felder. These muffins are simply delicious et bring a natural Christmas flavor in your kitchen. Prep Time: 10 minutes Baking Time: 25-30 minutes at 335° F Difficulty: easy Yield: about 15 muffins Ingredients For the dough For the glaze Instructions 1. Preheat the oven to 335° …

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Pineapple Upside-Down Cake

December 9, 2016|

caro

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This cake is very unique, made like a “tarte Tatin”, first with the caramel, then the batter and finally the pineapples slices. Prep Time: 15 minutes Baking Time: 25-30 minutes at 355° F Difficulty: moderate For : a mold of 11 inches of diameter Ingredients For the caramel For the batter Instructions 1. Preheat the oven …

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Pierre Hermé’s Vanilla Cake

November 25, 2016|

caro

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This recipe comes from the French Master himself, Pierre Hermé. It’s a simple recipe which will give you a fabulous cake! Prep Time: approx. 45 minutes Baking Time: approx. 45 minutes to 340° F Difficulty: easy For: a rectangular mold of 11 inches Ingredients Instructions 1. Pour the milk into a small pan. Cut the vanilla …

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Apple Crumble with Chocolate Chips

November 11, 2016|

caro

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This recipe comes from the French Chef Cyril Lignac, even though the original recipe is made with pears. Try this one with apples, you’ll love it! Prep Time: 15 minutes Baking Time: 30-35 minutes at 355° F Difficulty: easy Ingredients Instructions 1. Peel the apples and cut them in small cubes. Put them in a platter. …

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Cinnamon & Honey Mousse

October 28, 2016|

caro

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Why doing this recipe? Because this dessert will take you 5 minutes, no more! It’s fresh, delicious and quite light! Prep Time: 5 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. Mix all the ingredients, except the heavy cream. 2. Whip the heavy cream. 3. Add the cream to the previous mixture, delicately. 4. Fill …

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Chocolate “Snake” Brioche

October 14, 2016|

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This brioche is not only fun to make, but even more fun to eat, for young and old, without restrictions! Prep Time: 5 minutes Rest Time: 2 x 1 hour for letting the dough rise Baking Time: 20 minutes Difficulty: easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until you …

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Lemon Biscotti

Crispy Apple-Yogurt Pie

Brookies

Vanilla Panna Cotta & Cranberries Sauce

Christophe Felder’s Gingerbread Muffins

Pineapple Upside-Down Cake

Pierre Hermé’s Vanilla Cake

Apple Crumble with Chocolate Chips

Cinnamon & Honey Mousse

Chocolate “Snake” Brioche