Black Forest Tiramisu

December 22, 2017|

caro

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Why choose between a Black Forest and a tiramisu, when you can combine them in this delicious recipe? A nice dessert for the holidays, certainly! Prep Time : 40 minutes Baking Time : 10 minutes at 355° F (180° C) Rest Time : one night Difficulty : easy Ingredients For the biscuit For the filling Instructions 1. Preheat the oven to …

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The Famous Paris-Brest

December 8, 2017|

caro

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Ah! The famous Paris-Brest! This pastry so irresistible that is eaten in less time than it takes to say! It is generally in the shape of a crown of choux pastry stuffed with a praline cream. This French pastry was created in 1910 in honor of the famous cycling race between Paris and Brest. Louis …

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Alain Ducasse’s Chocolate Cake

November 24, 2017|

caro

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We never say no to a chocolate cake, especially when it comes from one of the greatest French chefs, Mister Alain Ducasse ! This cake is absolutely terrible, by its lightness, by its fluffiness, it looks like it melts in the mouth ! After these few lines, you surely have already preheated your oven ! …

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Apples-Cinnamon Pie

October 27, 2017|

caro

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This is a new recipe with apples, hazelnuts and cinnamon. It consists of a cookie dough, then a stuffing with grated apples, cinnamon and ground hazelnuts. The whole covered with apple slices. Prep Time: 40 minutes Baking Time: 75 minutes at 355° F (180° C) Difficulty: easy For: a round mold about 11 inches / 28 cm …

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Almonds-Cinnamon Brioche with Lemon Glaze

August 18, 2017|

caro

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This is a delicious brioche recipe composed of almonds and cinnamon and covered with a lemon glaze. Prep Time: 15 minutes Rest Time: 2 hours + 30 minutes Baking Time: 35 minutes at 355° F (180° C) Difficulty: easy For: a rectangular mold of 12 inches (30 cm) Ingredients For the dough For the filling For the …

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Lime Ice Cubes

July 7, 2017|

caro

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Why doing this recipe? Because the summer is hot and you’d probably like a refreshing drink! Prep Time: 2 minutes Difficulty: easy Yield: 12 ice cubs Ingredients Instructions 1. Pour the water into a recipient. 2. Squeeze 1 lime 1/2 and pour it inside the recipient. 3. Cut the remaining 1/2 lime in 3 slices. 4. Cut each …

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Lime Mini-Cheesecakes

June 9, 2017|

caro

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Why doing this recipe? Because you can make this dessert all year long and it’s delicious and has an exotic taste! Prep Time:15 minutes Baking Time: 10 minutes at 320° C (160° C) Difficulty: easy Yield: 8 mini-cheesecakes Ingredients Instructions 1. Preheat the oven to 320° F (160° C). 2. Grate the lime(s) to recover the …

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Cinnamon Rolls

May 5, 2017|

caro

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Why doing this recipe? Because it’s THE american recipe well-known around the world! Prep Time: 10 minutes + 2×1 hour for letting the dough rise Baking Time: 25-30 minutes at 355° F (180° C) Difficulty: easy Yield: approximately 10 rolls Ingredients For the dough For the filling Instructions 1. For the dough : in a …

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Maple Syrup Pie

April 21, 2017|

caro

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Why doing this recipe? Because we love Maple Syrup and this pie is incredible! Prep Time: 20 minutes Baking Time: 40 minutes at 390° F Difficulty: easy For: a pie mold of 9 inches of diameter Ingredients For the dough For the filling Instructions 1. Prepare the dough: mix all the ingredients until you get a …

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Banana-Chocolate Muffins

March 24, 2017|

caro

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These muffins are extremely delicious and fluffy with chocolate and banana! Prep Time: 10 minutes Baking Time: 15-20 minutes at 355° F Difficulty: easy Yield: 12 muffins Ingredients For the batter For the decoration Instructions 1. Preheat the oven to 355° F. 2. In a pan, melt the chocolate and the butter. 3. In a large …

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