Apple Crumble with Chocolate Chips

November 11, 2016|

caro

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This recipe comes from the French Chef Cyril Lignac, even though the original recipe is made with pears. Try this one with apples, you’ll love it! Prep Time: 15 minutes Baking Time: 30-35 minutes at 355° F Difficulty: easy Ingredients Instructions 1. Peel the apples and cut them in small cubes. Put them in a platter. …

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Cinnamon & Honey Mousse

October 28, 2016|

caro

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Why doing this recipe? Because this dessert will take you 5 minutes, no more! It’s fresh, delicious and quite light! Prep Time: 5 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. Mix all the ingredients, except the heavy cream. 2. Whip the heavy cream. 3. Add the cream to the previous mixture, delicately. 4. Fill …

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Chocolate “Snake” Brioche

October 14, 2016|

caro

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This brioche is not only fun to make, but even more fun to eat, for young and old, without restrictions! Prep Time: 5 minutes Rest Time: 2 x 1 hour for letting the dough rise Baking Time: 20 minutes Difficulty: easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until you …

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Linz Pie

September 16, 2016|

caro

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This classic pie from Europe is one of the most oldest pie in the world from 1653! Delicious with raspberry jam and a mixture composed of ground hazelnuts and cinnamon! Prep Time: 10 minutes Baking Time: 25-30 minutes at 355° F (180° C) Difficulty: medium For: a mold of 11 inches of diameter Ingredients For the dough For …

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Macadamia Shortbread

September 2, 2016|

caro

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Why doing this recipe? Because you’ll eat two different textures: a crumble layer at the bottom and a sweet layer over it with macadamia nuts, maple syrup, sugar and whipped cream! Delicious! Prep Time: 25 minutes Rest Time: 30 minutes Baking Time: 25 minutes at 355° F Difficulty: easy Yield: approximately 24 pieces Ingredients For the shortbread Instructions 1. …

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Hazelnuts Brioche

August 19, 2016|

caro

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Why doing this recipe? Because this recipe is perfect for Sunday morning (or every morning of the week) with a delicious and fluffy brioche! Prep Time: 15 minutes Rest Time: 2 x 1 hour for letting the dough rise Baking Time: 30 minutes at 355° F Difficulty: easy Ingredients For the dough For the filling Instructions 1. …

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Chocolate-Cherries Muffins

July 22, 2016|

caro

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Why doing this recipe? Because the mix between chocolate and cherries is absolutely divine! Prep Time: 20 minutes Baking Time: 25 minutes Difficulty: easy Yield: 8 muffins Ingredients Instructions 1. Preheat the oven to 355° F. 2. In a small pan, melt the butter with the chocolate chips. 3. In a small bowl, mix together the flour and the …

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Christophe Felder’s Marble Cake

July 19, 2016|

caro

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Why doing this recipe? Because this cake comes from one of the greatest French Pastry Chef, Christophe Felder, and it’s amazing! Just be careful to have your ingredients at room temperature before beginning your recipe! Prep Time: 10 minutes Baking Time: 50 minutes at 320° F Difficulty: easy For: a mold of 7 inches Ingredients For …

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Cranberries & Walnuts Cake

July 15, 2016|

caro

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This cake is so good thanks to the crunchy walnuts and the sweet cranberries! Prep Time: 30 minutes Baking Time: 1 hour at 350° F Difficulty: easy For: a 9 inches pan Ingredients Instructions 1. Preheat the oven to 350° F. 2. In medium bowl, mix the butter, the sugar and the salt until well combined. …

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Maple Syrup Chicken

July 15, 2016|

caro

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Why doing this recipe? Because sweet & sour is a fabulous mix! Prep Time: 10 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions 1. Cut the vegetables and cook them slowly in a wok with the oil. 2. In the meantime, cut the chicken in cubes and add it to the wok until golden. …

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