Cinnamon-Apple Cake

September 24, 2023|

caro

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This cinnamon apple cake is a truly versatile recipe. It can be served for breakfast, as a dessert or in the evening. The pastry is made with cream cheese, which makes the cake very moist, while the filling of sugar and cinnamon is crisp. The cake is best warmed straight from the oven, and keeps …

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Strawberry-Rhubarb Compote

June 18, 2023|

caro

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It’s strawberry and rhubarb season, and since their association is no longer in question, here’s a recipe for a very good and easy to make compote. The sweetness of the strawberries softens the acidity of the rhubarb. A real delight! Prep Time: 10 minutes Cooking Time: approx. 30-45 minutes Rest Time: 60 minutes Difficulty: easy …

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Hong Shao Rou – Chinese Caramel Pork

April 2, 2023|

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Caramel pork, a well known Chinese dish that always delights the taste buds! In order to obtain melting and tender pieces of pork, the pork is first boiled, then braised in a sweet sauce that caramelizes during cooking. Prep Time: 20 minutes Cook Time: 120 minutes Difficulty: easy Yield: 4 servings Ingredients For the broth …

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Pumpkin Cheesecake

November 6, 2022|

caro

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A seasonally appropriate cheesecake made with pumpkin puree, allspice, and cinnamon. A real creamy delight! Prep Time: 30 minutes Baking Time: 1h15 at 350°F (180°C) Resting Time: 6 hours Difficulty: easy Yield: 12 servings Ingredients For the crust For the cheesecake For the decoration Instructions Preheat oven to 350°F. Line the bottom of a 9-inch …

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Apple-Cinnamon Fruit Paste

October 9, 2022|

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The fruit paste is a confectionery obtained from fruits cooked with sugar. Cast in a mold or cut into squares or rectangles, it is originally a method of preserving the flesh of the fruit, hence its name “dry jam”. There are many types of fruit pastes, the most common being quince, apricot, apple, citrus, plum, …

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Sour Cream Coffee Cake

April 24, 2022|

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A delicious cinnamon cake, perfect for tea time, that will take less than 30 minutes to make! Prep Time: 15 minutes Baking Time: 55-60 minutes at 325° F (160 °C) Difficulty: easy For: a 9-inch Bundt pan (23 cm) Ingredients Instructions 1. Preheat oven to 325º F (160 °C). Spray a 9-inch (23 cm) Bundt …

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Honey Almond Coffee Cake

January 16, 2022|

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A delicious coffee cake made with almonds and honey. This cake is neither too sweet nor too heavy. The good taste of honey makes it really unique! Prep Time: 20 minutes Baking Time: 35-40 minutes at 325°F (160°C) Difficulty: easy Yield: a 9 inches baking pan (22 cm) Ingredients Almond Topping Cake Batter Instructions For …

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Cookie Recipe: Basel Läckerlis

December 12, 2021|

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Basel Läckerlis are gingerbread-like cookies made with honey, candied fruit and almonds. The cookies are usually cut into small squares and then iced. They are named after the city where they originate, Basel, Switzerland. Here, the recipe has been slightly modified from the original, but it is just as delicious! Prep Time: 30 minutes Rest …

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Chocolate-Cinnamon Star Cookies

October 24, 2021|

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It’s never too early to think about making cookies for the Holiday Season. Try this scrumptious recipe that combines almonds, cinnamon and chocolate. Prep Time: 40 minutes Baking Time: 4 minutes at 400°F (200°C) Rest Time: 6 hours Difficulty: easy Yield: for approximately 25 cookies Ingredients For the cookie dough For the glaze Instructions 1. Melt the chocolate. …

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Pasteis de Nata (Portuguese Flans)

May 2, 2021|

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A pastel de nata (plural pastéis de nata) – literally “cream pastry(s)” – is a typical Portuguese pastry. It is a kind of pastry flan, sometimes eaten warm. For the record, it seems that the pastry was created in the 19th century by nuns from the Hieronymites monastery, located in the small town of Belém, …

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