Hazelnuts Brioche

August 19, 2016|

caro

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Why doing this recipe? Because this recipe is perfect for Sunday morning (or every morning of the week) with a delicious and fluffy brioche! Prep Time: 15 minutes Rest Time: 2 x 1 hour for letting the dough rise Baking Time: 30 minutes at 355° F Difficulty: easy Ingredients For the dough For the filling Instructions 1. …

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Cranberries & Walnuts Cake

July 15, 2016|

caro

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This cake is so good thanks to the crunchy walnuts and the sweet cranberries! Prep Time: 30 minutes Baking Time: 1 hour at 350° F Difficulty: easy For: a 9 inches pan Ingredients Instructions 1. Preheat the oven to 350° F. 2. In medium bowl, mix the butter, the sugar and the salt until well combined. …

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Cinnamon-Pistachio-Chocolate-Orange Brioche

April 29, 2016|

caro

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These rolls are amazing, so soft on the outside and so crunchy on the inside due to the pistachios. The best thing about this brioche? Making it, layer after layer, it’s like a work of art! Prep Time: 15 minutes Rest Time: 1h30 Baking Time: 20-25 minutes at 375° F Difficulty: easy Ingredients For the dough For …

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Cinnamon-Sugar Pull-Apart Brioche

March 18, 2016|

caro

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This brioche is interesting from several points of view: the dough is soft, the filling is composed of sugar and cinnamon and the pull-apart format is very user-friendly. Prep Time: approx. 10 minutes Rest Time: 2×1 hour Baking Time: approx. 35 minutes at 350° F Difficulty: easy For: approx. a 14-inches rectangular loaf pan Ingredients For …

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Starbucks Cinnamon Streusel Coffee Cake

March 18, 2016|

caro

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This recipe is inspired by the famous Starbucks cinnamon streusel coffee cake and everyone loves it! Prep Time: 15 minutes Baking Time: 50-55 minutes at 350° F Difficulty: easy For: a 9″ x 13″ pan Ingredients For the Streusel Topping For the Filling For the Cake Instructions 1. Preheat the oven to 350° F. 2. Lightly …

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Betty Crocker’s Lemon & Cinnamon Muffins

March 10, 2016|

caro

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Everybody loves muffins! They are easy to make, easier to eat, and they fit perfectly in every bag for your 10 o’clock break! This recipe is yummy, as it mixes lemon with a touch of cinnamon! Try it, you’ll love it! Prep Time: 10 minutes Baking Time: 15 minutes at 400° F Difficulty: easy Yield: 12 muffins …

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