No Bake Strawberry Cheesecake

May 17, 2026|

caro

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This no-bake cheesecake is incredibly creamy, topped with a smooth homemade strawberry jam swirl. No gelatin is required for this decadent summer treat. Prep Time: 20 minutes | Cook Time: 15 minutes | Chill Time: 8 hours Ingredients For the strawberry jam: For the crust: For the filling: Instructions Make the strawberry jam Process the …

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Chocolate Tart by French Chef Jeffrey Cagnes

February 11, 2026|

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This tart is made with a sweet chocolate pastry, a chocolate cream and a chocolate ganache. So, for those of you who don’t like chocolate, don’t bother. For the rest of you, we owe this sublime recipe to Jeffrey Cagnes, a talented and creative French pastry chef, renowned for his innovative approach and respect for …

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Crème Brûlée Pie

January 14, 2024|

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Crème brûlée revisited! I suggest you make this delicious dessert in the form of a full-size pie rather than in individual format. More delicious and more fun! Prep Time: 25 minutes Baking Time: 35 minutes at 350°F (180°C) Difficulty: easy For: a 9.5 inches (24 cm) diameter pie mould Ingredients For the dough For the …

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Easter Dessert: Fried Eggs Optical Illusion

April 7, 2023|

caro

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An optical illustion dessert? Quite an original idea to represent something salty in sweet! I suggest fried eggs, which are made with meringue and passion fruit cream! Happy Easter! Prep Time: 30 minutes Baking Time: 1h30 at 212°F (100°C) Rest Time: 45 minutes Difficulty: easy Yield: 8 pieces Ingredients For the meringue: For the cream: …

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Salmon Fillets with Chive Cream

January 22, 2023|

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Here is an original recipe for working with salmon. The fillets are baked in the oven, topped with a creamy chive sauce. Prep Time: 5 minutes Cooking Time: about 15 minutes at 350°F (180°C) Difficulty: easy Yield: 4 servings Ingredients Instructions Preheat oven at 350°F (180°C). Place fillets in a baking pan. Sprinkle with lemon …

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Pasta with Basil Cream Sauce & Pine Nuts

September 4, 2019|

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Pasta served with basil cream sauce and pine nuts is an ideal vegetarian meal and doesn’t take a long time to be ready. Prep Time: 10 minutes Cook Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Inspired by: Simply Delicious

French Dessert: Malakoff Charlotte

February 15, 2019|

caro

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If you like creamy, delicious and desserts that make you happy, then Malakoff Charlotte is for you! We forget our conscience, we don’t count the calories and we cut ourselves a piece of happiness! For your information, it’s a rather rich dessert, and can quickly be disgusting, so a small slice at a time! Prep Time: 30 …

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Black Forest Tiramisu

December 22, 2017|

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Why choose between a Black Forest and a tiramisu, when you can combine them in this delicious recipe? A nice dessert for the holidays, certainly! Prep Time : 40 minutes Baking Time : 10 minutes at 355° F (180° C) Rest Time : one night Difficulty : easy Ingredients For the biscuit For the filling Instructions 1. Preheat the oven to …

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The Famous Paris-Brest

December 8, 2017|

caro

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Ah! The famous Paris-Brest! This pastry so irresistible that is eaten in less time than it takes to say! It is generally in the shape of a crown of choux pastry stuffed with a praline cream. This French pastry was created in 1910 in honor of the famous cycling race between Paris and Brest. Louis …

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