Japanese Miso Eggplant

English, Savory

This week, I’m bringing you a brilliant side dish that’s sure to set off an explosion of flavors in your mouth! Japanese-style miso eggplant is a traditional Japanese dish that requires just 30 minutes of your time. The result: ultra-melting eggplants caramelized with miso! Prep Time: 10 minutes Cooking Time: 30 minutes at 390°F (200°C) …

Zucchini, Tofu and Peanut Stir-Fry

English, Savory

An easy-to-make vegetarian dish featuring tofu, zucchini and an Asian-style sauce with peanut butter! Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions In a bowl, whisk together broth, peanut butter, hoisin sauce and soy sauce. Set aside. Cut the tofu into cubes and roll each one in cornstarch. …

Honey Lemon Chicken

English, Savory

Eating chicken and rice is pretty common, so for a change from traditional recipes, here’s a delicious recipe with an Asian flavour and a touch of honey! Prep Time: 20 minutes Rest Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the chicken For the rice Instructions Start by cooking …

Korean Meatballs

English, Savory

Meatballs made from ground beef, coated in a delicious Korean sauce. You can serve these meatballs with couscous or rice – the choice is yours! Prep Time: 20 minutes Rest Time: 30 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the meatballs For the sauce Instructions Start by preparing the meatballs: …

Pork Filet Mignon with Cantonese Sauce (Char Siu)

English, Savory

Here’s a pork recipe with an Asian twist. In its native language, this dish is called Chāshāo ròu – Pork char siu. The pork is first marinated for 12 to 24 hours. It is then cooked sous-vide, before being browned in a pan and soaked in the famous char siu sauce. A real delicacy! Note …

Chicken Soup with Vermicelli

English, Savory

There’s nothing like an Asian-style chicken soup to warm you up during the winter! Prep Time: 15 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions Cut chicken breast into small pieces. Brown in oil in a saucepan. Add rice wine, carrots and celery and cook for 2 minutes. Pour in 6 …

Crispy Beef

English, Savory

Here’s a new Asian recipe, featuring marinated strips of beef, which are then cooked in a sweet, generous honey-based sauce. All served with rice! A pure delight! Prep Time: 20 minutes Rest Time: min. 30 minutes Cook Time: 10 minutes Difficulty: easy Yield : 4 servings Ingredients For the beef For the sauce To garnish …

Philippines Pork Rolls (Lumpia)

English, Savory, Uncategorized

Here’s a recipe straight from the Philippines. These rolls are very similar to egg rolls, but thinner and longer. They’re usually filled with pork, but why not vary things up by replacing the pork with chicken, shrimp or beef, depending on what you like! Prep Time: 45 minutes Cooking Time: 15 minutes Difficulty: easy Yield: …

Thai Pork Skewers

English, Savory

The barbecue season is not over yet! I suggest you make pork skewers, which rest in a Thai marinade for several hours. You can accompany them with the side dishes of your choice, salad, rice, chips, etc. Prep Time: 10 minutes Rest Time: 2-3 hours Cooking Time: 30 minutes Difficulty: easy Yield: 6-8 skewers  Ingredients Instructions Add all ingredients …

Salmon Fillets with Strawberry Sauce

English, Savory

Sweet and sour lovers, rejoice! I propose a new salmon recipe that combines sweet and salty, as the salmon fillets are accompanied here by a succulent strawberry sauce, made with soy sauce and white balsamic vinegar. Prep Time: 30 minutes Rest Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients For …

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