Ginger Beef & Scallion Lo Mein

English, Savory

Lo Mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork or shrimp. Here it is offered with beef and accompanied by broccoli, bell pepper and scallion. Prep Time: 40 minutes Cooking Time: 6-8 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. To a …

Three Kings Cake with Pastry Cream

English, Sweet

This year, for the Feast of the Kings, I propose a brioche cake, which contains pastry cream. A soft, delicious and greedy recipe! Who will be the queen or the king of the party? Prep Time: 20 minutes Rest Time: 2 h Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: a cake of …

Surprise Christmas Tree

English, Savory

A Christmas tree recipe that can be eaten? It’s friendly, fun and delicious! Plus, it’s easy to vary the ingredients (or shapes) to make this recipe for other occasions! Prep Time: 30 minutes Rest Time: 1-2 hours Baking Time: 15 minutes Difficulty: easy Yield: 24 balls Ingredients For the pizza dough For the filling For …

Chocolate Truffles with Praline Coating

English, Sweet

Truffles are ideal to offer to your guests at the end of the year. If they are usually coated with cocoa, I suggest a variation by coating them in praline. Yummy! Prep Time: 15 minutes Rest Time: 6 hours Difficulty: easy Yield: about fifteen truffles Ingredients Instructions Pour the cream into a saucepan with the …

Pork Tenderloin (cooked sous vide) with Morels Vol-au-Vent

English, Savory

For your Holiday meal, I suggest a modern sous vide cooking. One hour will be enough to make your meat tender and pink! This filet mignon is accompanied by homemade vol-au-vent and a creamy morel sauce! A vol-au-vent (pronounced [vɔlovɑ̃], French for “windblown”, to describe its lightness) is a small hollow case of puff pastry. Prep Time: 30 minutes …

Coconut-Raspberry-Macadamia Yule Log

English, Sweet

Here is an original Christmas log recipe! A macadamia nut cookie, a raspberry insert and a white chocolate-coconut ganache. Creamy, crunchy and fruity… a trio that will delight all your guests for the holidays! Be careful, this log is ideally made over 3 days, so you have to be well organized, but the preparation time …

Saffron and Scallop Cream Soup

English, Savory

This is a great first course for your festive meals!A delicious saffron velouté, accompanied by roasted scallops… a chic delight, yet simple to make! Prep Time: 20 minutes Cooking Time: 30-35 minutes Difficulty: easy Yield: 2 servings Ingredients For the soup For the scallops Instructions For the soup: melt the butter in a saucepan, sweat …

Christmas Jam

English, Sweet

Jams are best made in the summer, but this recipe is perfect for the holidays because it’s made with apples, orange and gingerbread spices! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: approximately 3 jars Ingredients Instructions Peel the apples, remove the core, cut them into quarters and pour them into a …

Cookies : Hazelnut Macaroons

English, Sweet

If you have 3 egg whites that you don’t know what to do with, look no further: make hazelnut macaroons! This recipe is very simple to make, but requires a resting time between 6 and 12 hours, so get started in the morning! Prep Time: 40 minutes Rest Time: 6-12 hours Baking Time: 7-10 minutes …

Easy Lemon Cookies

English, Sweet

These delicious lemon cookies are covered with lemon glaze. They melt in your mouth and easy to make! Prep Time : 45 minutes Baking Time : 10 minutes at 400°F Difficulty : easy Ingredients For the cookie dough For the glaze Instructions 1. Mix the butter, sugar and salt in the mixer bowl. 2. Stir in eggs and mix until whitened. …

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