Crème Brûlée Pie

English, Sweet

Crème brûlée revisited! I suggest you make this delicious dessert in the form of a full-size pie rather than in individual format. More delicious and more fun! Prep Time: 25 minutes Baking Time: 35 minutes at 350°F (180°C) Difficulty: easy For: a 9.5 inches (24 cm) diameter pie mould Ingredients For the dough For the …

Zucchini and Sun-Dried Tomato Frittata

English, Savory

Frittata is a traditional Italian dish whose main ingredient is the egg. It resembles the French omelette and is garnished with various ingredients such as meat, vegetables and/or cheese. This version features zucchini, and sun-dried tomatoes. A recipe ready in 30 minutes for a healthy, balanced meal! Prep Time: 15 minutes Baking Time: 25 minutes …

Parmesan Shortbreads with Avocado Chantilly

English, Savory

One last appetizer recipe to end the year on a high note! Parmesan shortbreads, sprinkled with sesame seeds, served with a delicious avocado Chantilly. Prep Time: 15 minutes Baking Time: 10-12 minutes at 350°F (180°C) Difficulty: easy Yield: 25-30 shortbreads Ingredients For the Parmesan shortbreads For the avocado Chantilly Instructions Preparing the Parmesan shortbreads: Preheat the …

Holiday Dessert: Choux Pastry Fir Tree

English, Sweet

Choux pastry for your New Year’s Eve dessert? Why not, but in the shape of a fir tree, to keep with the holiday theme for a few more days! This easy-to-make dessert is topped with delicious raspberries and a sweet Chantilly cream, but you can vary the versions by adding other fruits! Prep Time: 25 …

Holiday Recipe – Mushroom Crème Brûlée

English, Savory

Crèmes brûlées are usually sweet, but here I’m proposing a version with mushrooms, sprinkled with brown sugar as in the classic version. An original sweet-and-sour recipe that’s perfect for your Christmas menu! Prep Time: 20 minutes Chilling Time: 1h Cooking Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Peel the garlic and shallot …

Holiday Dessert: Gingerbread Tiramisu

English, Sweet

A tiramisu worthy of the holiday season, since it’s made with gingerbread, the flavor we love so much during this time of year! This recipe requires a little organization, as the dessert takes three days to prepare. Prep Time: 30 minutes Baking Time: 30 minutes à 180°C Rest Time: 12 h Difficulty: easy For: 8-10 …

Edamame Truffle Dumplings

English, Savory

Dumplings filled with miso paste, garlic, ginger, edamame and truffle oil! They are then cooked in a delicious broth, itself flavored with soy sauce and truffle oil! A real treat for the taste buds! Prep Time: 30 min Cook Time: 20 min Difficulty: easy Servings: 4 people Ingredients For the dumplings For the broth For garnishing Instructions Bring a …

Christmas Cookies: Chestnut Palets

English, Sweet

An original new recipe for chestnut-flavoured cookies with a delicious chocolate glaze. Prep Time: 25 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: 25 palets Ingredients For the dough For the glaze Instructions 1. In the bowl of a food processor, whip the butter until soft. Add the sugar, cinnamon, salt and …

St. Nicholas Buns

English, Sweet

This year, to celebrate St Nicholas’ Day, I’m inviting you to make some adorable buns and let your imagination run wild! Prep Time: 30 minutes Rest Time: 2h Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: 8 buns Ingredients Instructions In the bowl of a food processor, mix all the ingredients, avoiding direct …

Christmas Cookies – Cookies with Raspberry and Peanut Butter Filling

English, Sweet

These North American-influenced cookies, made with raspberry jam and peanut butter, are sure to be a gourmet hit this holiday season! Prep Time: 30 minutes Rest Time: 8 hours Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Yield: 8 cookies Ingredients For the dough For the filling Instructions 1. Prepare the filling the day …

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