Chocolate Chip Brittany Cake

March 11, 2020|

caro

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“Far Breton” is a recipe that comes from the region of Brittany, France, of which there are several variants. The best known is the one with prunes, but here is a version with chocolate chips. Prep Time: 10 minutes Baking Time: 35 to 45 minutes at 350°F (180°) Difficulty: easy For: a mould of 11 inches …

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Tomato Beef Wonton Soup

March 4, 2020|

caro

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These wontons are filled with tomatoes, and ground beef. The texture is moist. A fantastic recipe! Prep Time: 1 hour Rest Time: 5-10 minutes Cooking Time: 15 minutes Difficulty: easy Yield: approx. 50 wontons Ingredients For the wontons For the soup Instructions 1. Transfer the whole tomatoes into a colander placed on a large bowl …

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Fat Tuesday Recipe: Air-Fryer “Cuisses-de-Dames”

February 24, 2020|

caro

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Carnival season is in full swing. Fat Tuesday is tomorrow, so to celebrate this day with greed, try the “Cuisses-de-Dames”. This is a small fried pastry, slightly elongated in shape, vaguely reminiscent, as its name suggests in French, of a woman’s thigh. Try this lower-fat version, with air-fryer baking! Prep Time: 45 minutes Baking Time: …

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Daisy Bread

February 12, 2020|

caro

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Only 4 ingredients are needed to make this delicious daisy-shaped bread! Prep Time: 10 minutes Rest Time: 2h45 Baking Time: 25 minutes at 400°F (200° C) Difficulty: easy Yield: 1 Daisy bread Ingredients Instructions 3. Flour the work plan. Divide the dough into 7 equal portions. 4. Gently roll them into a ball. Cover with …

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Chocolate Chips & Hazelnuts Cake

February 5, 2020|

caro

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A surprise cake? Yes, this cake will not let anything on the outside show what’s inside. Your guests will be surprised to discover hazelnuts and chocolate chips during the tasting! Prep Time: 15 minutes Baking Time: approx. 55-60 minutes at 350° F (180°C) Difficulty: easy For: a mold of approx. 12 inches (30 cm) Ingredients …

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Smoked Salmon Crêpes Pie

January 30, 2020|

caro

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Every year, on February 2nd, it is a tradition in France to eat pancakes in honour of a holiday called “Candlemas”.Here is a savoury version with smoked salmon and sour cream. Prep Time: 10 minutes Rest Time: 2 hours Cooking Time: approx. 1 minute on each side Difficulty: easy Yield: approx. 12 crêpes Ingredients For …

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Apple Pie with Apricot Jam

January 22, 2020|

caro

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A delicious apple pie with hazelnut dough, pearl sugar and apricot jam. Prep Time: 50 minutes Baking Time: 1 hour at 350°F (180° C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough For the filling For the glaze Instructions Peel 4 apples, remove the seeds and cut them …

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Panda Express Orange Chicken Recipe

January 15, 2020|

caro

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Are you interested in finding one of the favourite recipes of the Panda Express gourmets? Nothing could be easier to make at home with this simple and delicious recipe. No need to go to the restaurant anymore! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 2 persons Ingredients For the chicken For …

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Banana-Chocolate Muffins

January 8, 2020|

caro

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Here’s a new muffin recipe that’s sure to please everyone! The combination of chocolate and banana is delicious. The result is a soft, moist, tasty muffin that’s too quick to eat! Prep Time: 10 minutes Baking Time: approx. 15-20 minutes at 350°F (180°C) Difficulty: easy Yield: 12 muffins Ingredients Instructions 1. Preheat oven to 350°F …

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Gougères

December 30, 2019|

caro

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A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. If you don’t know what to do for your December 31st appetizer, try these fabulous gougères! Prep Time: 15 minutes Baking Time: 20-25 mintues at 400°F (200°C) Difficulty: medium Yield: approx. 50 gougères Ingredients Instructions 1. Preheat the oven at …

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