Honey-Apple Pie

English, Sweet

A grated apple pie with ground almonds and a creamy liaison. A simple and gourmet recipe! Prep Time: 25 minutes Baking Time: 25-30 minutes at 430°F (220° C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough (pâte brisée) For the filling For the liaison Instructions 1. Preheat the …

Easter Brioche: Cute Lamb

English, Sweet

How would you like to make an adorable lamb-shaped brioche for Easter? This recipe is easy to make and will delight young and old alike! Prep Time: 45 minutes Rest Time: 2h Baking Time: 25 minutes at 400°F (200°C) Difficulty: easy Ingredients Dough Decoration Instructions In a bowl, mix the flour, salt and sugar. Add …

Mango Cheesecake

English, Sweet

This is a fresh and exotic Easter dessert. A biscuit base, a creamy mass, mango purée and crispy coconut chips. All the ingredients come together for a perfect fruity dessert! Prep Time: approx. 35 minutes Rest Time: approx. 4 h Difficulty: easy For: a 9 inches (24 cm) diameter hinged mold Ingredients For the biscuit …

Salmon with Garlic-Ginger Sauce

English, Savory

A snacked salmon, which has been marinated in a mixture of garlic, ginger and soy sauce. A healthy, succulent and simple dish. Prep Time: 15 minutes Marinade: 30 minutes Cooking Time: 8 minutes Difficulty: easy Yield: 4 servings Ingredients For the marinade Other ingredients Instructions Prepare the marinade: peel the garlic and peel the ginger, …

Martha Stewart’s Lemon Squares

English, Sweet

This recipe is just a pure delight! A gourmet shortbread dough, a tangy lemon curd (but just the right amount) and icing sugar to top it all off! Prep Time: 25 minutes Baking Time: 38 minutes Difficulty: easy For: a pie mold of 11 inches (28 cm) of diameter Ingredients For the dough: For the filling: …

Stuffed Zucchinis

English, Savory

Fancy a light meal for the evening? Look no further, here are stuffed zucchini with ham, sour cream and grilled pine nuts! Prep Time: 15 minutes Baking Time: 15 minutes at 400°F (200°C) Difficulty: easy Yield: 2 persons Ingredients Instructions 6. Place 1 tablespoon of sour cream in each cavity. 7. Arrange the slices of …

Chocolate Chip Brittany Cake

English, Sweet

“Far Breton” is a recipe that comes from the region of Brittany, France, of which there are several variants. The best known is the one with prunes, but here is a version with chocolate chips. Prep Time: 10 minutes Baking Time: 35 to 45 minutes at 350°F (180°) Difficulty: easy For: a mould of 11 inches …

Tomato Beef Wonton Soup

English, Savory

These wontons are filled with tomatoes, and ground beef. The texture is moist. A fantastic recipe! Prep Time: 1 hour Rest Time: 5-10 minutes Cooking Time: 15 minutes Difficulty: easy Yield: approx. 50 wontons Ingredients For the wontons For the soup Instructions 1. Transfer the whole tomatoes into a colander placed on a large bowl …

Fat Tuesday Recipe: Air-Fryer “Cuisses-de-Dames”

English, Sweet

Carnival season is in full swing. Fat Tuesday is tomorrow, so to celebrate this day with greed, try the “Cuisses-de-Dames”. This is a small fried pastry, slightly elongated in shape, vaguely reminiscent, as its name suggests in French, of a woman’s thigh. Try this lower-fat version, with air-fryer baking! Prep Time: 45 minutes Baking Time: …

Daisy Bread

English, Savory

Only 4 ingredients are needed to make this delicious daisy-shaped bread! Prep Time: 10 minutes Rest Time: 2h45 Baking Time: 25 minutes at 400°F (200° C) Difficulty: easy Yield: 1 Daisy bread Ingredients Instructions 3. Flour the work plan. Divide the dough into 7 equal portions. 4. Gently roll them into a ball. Cover with …

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