Chocolate Chips & Hazelnuts Cake

February 5, 2020|

caro

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A surprise cake? Yes, this cake will not let anything on the outside show what’s inside. Your guests will be surprised to discover hazelnuts and chocolate chips during the tasting! Prep Time: 15 minutes Baking Time: approx. 55-60 minutes at 350° F (180°C) Difficulty: easy For: a mold of approx. 12 inches (30 cm) Ingredients …

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Smoked Salmon Crêpes Pie

January 30, 2020|

caro

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Every year, on February 2nd, it is a tradition in France to eat pancakes in honour of a holiday called “Candlemas”.Here is a savoury version with smoked salmon and sour cream. Prep Time: 10 minutes Rest Time: 2 hours Cooking Time: approx. 1 minute on each side Difficulty: easy Yield: approx. 12 crêpes Ingredients For …

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Apple Pie with Apricot Jam

January 22, 2020|

caro

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A delicious apple pie with hazelnut dough, pearl sugar and apricot jam. Prep Time: 50 minutes Baking Time: 1 hour at 350°F (180° C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough For the filling For the glaze Instructions Peel 4 apples, remove the seeds and cut them …

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Panda Express Orange Chicken Recipe

January 15, 2020|

caro

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Are you interested in finding one of the favourite recipes of the Panda Express gourmets? Nothing could be easier to make at home with this simple and delicious recipe. No need to go to the restaurant anymore! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 2 persons Ingredients For the chicken For …

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Banana-Chocolate Muffins

January 8, 2020|

caro

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Here’s a new muffin recipe that’s sure to please everyone! The combination of chocolate and banana is delicious. The result is a soft, moist, tasty muffin that’s too quick to eat! Prep Time: 10 minutes Baking Time: approx. 15-20 minutes at 350°F (180°C) Difficulty: easy Yield: 12 muffins Ingredients Instructions 1. Preheat oven to 350°F …

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Gougères

December 30, 2019|

caro

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A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. If you don’t know what to do for your December 31st appetizer, try these fabulous gougères! Prep Time: 15 minutes Baking Time: 20-25 mintues at 400°F (200°C) Difficulty: medium Yield: approx. 50 gougères Ingredients Instructions 1. Preheat the oven at …

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Yule Log 5-Spices, Orange & Coconut

December 21, 2019|

caro

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A yule log with exotic accents with a gingerbread-flavoured Japanese roll, whipped cream with orange zest and coconut flakes for the crunchy side. The advantage of the Japanese rolled biscuit is that it is extremely malleable and does not break, however, it does not rise when baked, since it contains no baking powder. Prep Time: …

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Appetizer: Cute Ladybugs

December 14, 2019|

caro

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Are you looking for the cutest appetizer in the world for the holiday season? Look no further, make these adorable ladybugs with homemade crackers, Philadelphia cream cheese, cherry tomatoes and olives. Everyone will fall for these ladybugs! Prep Time: 30 minutes Baking Time: 10-15 minutes at 390°F (200°C) Decoration Time: 30 minutes Difficulty: easy Yield: …

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Cranberry Sauce Cheesecake (Thanksgiving Leftover)

December 2, 2019|

caro

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This is probably the best way to use up leftover cranberry sauce from Thanksgiving! Simply add it to this citrus cheesecake, and make ribbons of fresh cranberry sauce. A delicious holiday dessert for sure! Prep Time: 25 minutes Baking Time: 45-50 minutes at 350° F (180° C) Rest Time: 2-3 hours min. Difficutly: easy Yield: …

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