Yule Log 5-Spices, Orange & Coconut

December 21, 2019|

caro

| 0 Comments

A yule log with exotic accents with a gingerbread-flavoured Japanese roll, whipped cream with orange zest and coconut flakes for the crunchy side. The advantage of the Japanese rolled biscuit is that it is extremely malleable and does not break, however, it does not rise when baked, since it contains no baking powder. Prep Time: …

Continue reading “Yule Log 5-Spices, Orange & Coconut”

Appetizer: Cute Ladybugs

December 14, 2019|

caro

| 0 Comments

Are you looking for the cutest appetizer in the world for the holiday season? Look no further, make these adorable ladybugs with homemade crackers, Philadelphia cream cheese, cherry tomatoes and olives. Everyone will fall for these ladybugs! Prep Time: 30 minutes Baking Time: 10-15 minutes at 390°F (200°C) Decoration Time: 30 minutes Difficulty: easy Yield: …

Continue reading “Appetizer: Cute Ladybugs”

Cranberry Sauce Cheesecake (Thanksgiving Leftover)

December 2, 2019|

caro

| 0 Comments

This is probably the best way to use up leftover cranberry sauce from Thanksgiving! Simply add it to this citrus cheesecake, and make ribbons of fresh cranberry sauce. A delicious holiday dessert for sure! Prep Time: 25 minutes Baking Time: 45-50 minutes at 350° F (180° C) Rest Time: 2-3 hours min. Difficutly: easy Yield: …

Continue reading “Cranberry Sauce Cheesecake (Thanksgiving Leftover)”

Hot Apple Juice with Spices

November 26, 2019|

caro

| 0 Comments

This recipe is very easy to make. Why not prepare your own homemade Apple juice for Thanksgiving? Prep Time: 2 minutes Cooking Time: 30 minutes Difficulty: easy Yield: approximately 4-6 persons Ingredients Instructions 1. Put all ingredients in a large pot and mix. 2. Heat for about 30 minutes just below the boiling point. 3. Serve …

Continue reading “Hot Apple Juice with Spices”

Thanksgiving Perfect Apple Crumble Pie

November 20, 2019|

caro

| 0 Comments

This apple pie starts with a flaky homemade pie crust, followed by a delicious apple pie filling and finished with an sweet and buttery streusel crumb topping. The perfect pie for Thanksgiving! Prep Time: 45 minutes Baking Time: 55 minutes at 400°F (200°C) Difficulty: easy For: a pie plate of 11 inches (28 cm) of …

Continue reading “Thanksgiving Perfect Apple Crumble Pie”

Homemade Flamenkuche

November 13, 2019|

caro

| 0 Comments

Flammkuchen is a speciality of Baden-Württemberg and Rheinland-Pfalz regions on the Germany. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with “crème fraîche”. Here 2 different recipes are proposed: one with ham and onions, and the other with tuna and shallots. Enjoy! Prep Time: 10 …

Continue reading “Homemade Flamenkuche”

Christophe Michalak’s Surprising Brioche

November 6, 2019|

caro

| 0 Comments

A brioche without butter? It seems surprising indeed, but when the recipe comes from the French Master Michalak, we trust him! Prep Time: 15 minutes Rest Time: 2 x 1 hour Baking Time: 20-25 minutes at 390° F (200° C) Difficulty: easy For: a mold of 11 inches (28-30 cm) long Ingredients Instructions 1. Put all the …

Continue reading “Christophe Michalak’s Surprising Brioche”

Halloween Appetizer: Mummy Hot Dogs

October 29, 2019|

caro

| 0 Comments

These hot dogs, wrapped in puff pastry, are great to eat! A perfect appetizer for Halloween! Prep Time: 20 minutes Baking Time: 15 minutes at 400°F (210°C) Difficulty: easy Yield: 10 mummys Ingredients Instructions Inspired by: Pillsbury

Lemon “Quatre-Quarts”

October 9, 2019|

caro

| 0 Comments

The quatre-quarts is a Breton speciality that takes its name from the fact that the four ingredients (flour, sugar, butter, eggs) are in equal quantities, and therefore each represents a quarter. Try this version with a hint of lemon. Prep Time: 15 minutes Baking Time: 50 minutes at 320° F (160° C) Difficulty: easy For: a …

Continue reading “Lemon “Quatre-Quarts””

Latest Posts Under: English

Search

Categories

Search

Categories