Rhubarb Cake with Rhubarb Syrup Glaze

May 20, 2020|

caro

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Rhubarb season is in full swing, so how about a cake topped with a delicious rhubarb juice frosting? Prep Time: 30 minutesBaking Time: 1 hour at 350°F (180°C) Difficulty: easyFor: a mold of 10 inches (25 cm) long Ingredients For the poached rhubarb For the cake For the glaze Instructions

Lollipop Pizza

May 13, 2020|

caro

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You’re sure to love this lollipop pizza recipe, which presents a simple pizza in a different light. Very simple to make, these lollipops are fun to eat! Prep Time: 10 minutes Rest Time: 1 hour Baking Time: 25-30 minutes at 400°F (200°C) Difficulty: easy Yield: approx. 8 lollipops Ingredients For the dough For the filling …

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Christophe Michalak and his Strawberry-Banana Fantastik

May 6, 2020|

caro

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For Mother’s Day, nothing could be more thoughtful and delicious than to make Christophe Michalak’s (the famous French Chef) flagship recipe, the Fantastik in individual format. A sweetness that can be eaten in no time!The Fantastik is a dessert between a tart and an ‘entremets’, which is composed of a Breton shortbread, fruit and cream. …

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Fougasse with Olives and Herbs of Provence

April 29, 2020|

caro

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A good fougasse once in a while doesn’t hurt! The fougasse is a Provençal bread with a soft crust, with a thick and soft crumb, made from white flour, yeast and olive oil, which can be slightly sweetened or embellished with onions, black olives, anchovies and bacon. This recipe proposes a version with olives and …

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Honey-Apple Pie

April 22, 2020|

caro

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A grated apple pie with ground almonds and a creamy liaison. A simple and gourmet recipe! Prep Time: 25 minutes Baking Time: 25-30 minutes at 430°F (220° C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough (pâte brisée) For the filling For the liaison Instructions 1. Preheat the …

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Easter Brioche: Cute Lamb

April 9, 2020|

caro

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How would you like to make an adorable lamb-shaped brioche for Easter? This recipe is easy to make and will delight young and old alike! Prep Time: 45 minutes Rest Time: 2h Baking Time: 25 minutes at 400°F (200°C) Difficulty: easy Ingredients Dough Decoration Instructions In a bowl, mix the flour, salt and sugar. Add …

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Mango Cheesecake

April 5, 2020|

caro

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This is a fresh and exotic Easter dessert. A biscuit base, a creamy mass, mango purée and crispy coconut chips. All the ingredients come together for a perfect fruity dessert! Prep Time: approx. 35 minutes Rest Time: approx. 4 h Difficulty: easy For: a 9 inches (24 cm) diameter hinged mold Ingredients For the biscuit …

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Salmon with Garlic-Ginger Sauce

April 2, 2020|

caro

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A snacked salmon, which has been marinated in a mixture of garlic, ginger and soy sauce. A healthy, succulent and simple dish. Prep Time: 15 minutes Marinade: 30 minutes Cooking Time: 8 minutes Difficulty: easy Yield: 4 servings Ingredients For the marinade Other ingredients Instructions Prepare the marinade: peel the garlic and peel the ginger, …

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Martha Stewart’s Lemon Squares

March 25, 2020|

caro

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This recipe is just a pure delight! A gourmet shortbread dough, a tangy lemon curd (but just the right amount) and icing sugar to top it all off! Prep Time: 25 minutes Baking Time: 38 minutes Difficulty: easy For: a pie mold of 11 inches (28 cm) of diameter Ingredients For the dough: For the filling: …

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Stuffed Zucchinis

March 18, 2020|

caro

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Fancy a light meal for the evening? Look no further, here are stuffed zucchini with ham, sour cream and grilled pine nuts! Prep Time: 15 minutes Baking Time: 15 minutes at 400°F (200°C) Difficulty: easy Yield: 2 persons Ingredients Instructions 6. Place 1 tablespoon of sour cream in each cavity. 7. Arrange the slices of …

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