“Fairy Chimneys” Brioche

September 9, 2020|

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A most original recipe for brioche, as it has the shape of Fairy Chimneys, which are found in Cappadocia (Turkey). It is enhanced here with maple sugar, a speciality of Quebec, but it can be replaced by brown sugar. Prep Time: 20 minutesRest Time: 3h30Baking Time: 20-30 minutes at 350°F (180°C)Difficulty: easy Ingredients For the …

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Jamie Oliver’s Crispy Beef Salad

September 2, 2020|

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Chef Jamie Oliver offers us this delicious salad with Asian influences, composed of raw vegetables, rice noodles and ground beef. The peanuts on top bring a crunchy side. Prep Time: 20 minutes Cook Time: 10 minutes Difficulty: easy Yield: 2 persons Ingredients Instructions

Nectarine Almond Tart

August 26, 2020|

caro

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A beautiful tart that combines the delicate texture of frangipane (almond pastry cream) with the freshness of juicy fruit, topped with delicious jam. A succulent tart! Prep Time: 30 minutes Baking Time: 1 hour at 350°F (180°C) Difficulty: easy For: a round mold of 11 inches (28 cm) Ingredients For the dough For the filling …

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Hawaiien Chicken with Caramelized Pineapple

August 19, 2020|

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This quick and easy Hawaiian chicken recipe will take you to the tropics! It’s a simple recipe that requires marinating the chicken for a few hours, with a juicy, sweet and heavenly result. This Hawaiian chicken is even better with rice and caramelized pineapple chunks. Prep Time: 10 minutes Rest Time: 4-24 hours Cook Time: …

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Blackberry Cake

August 12, 2020|

caro

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Here’s a recipe for a blackberry cake with a texture so smooth and soft you can’t resist. Prep Time: 30 minutes Baking Time: 1 hour at 325°F (180°C) Difficulty: easy For: a round mold of 9 inches (23 cm) Ingredients Instructions Inspired from: Saving Room for Dessert

Homemade Hummus & Chips

August 5, 2020|

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Who knew it was so easy to make homemade chips out of wonton dough? Sometimes when making wontons, there are a few unused pieces of dough left over, which dry quickly if they are not used right away. This recipe allows you not to throw away these dough sheets, but to turn them into homemade …

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Roasted Peaches in Maple Syrup, Vanilla Cream and Hazelnut Streusel

July 29, 2020|

caro

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The dessert of the summer! A fresh, gourmet and refined dessert that will please everyone! A creamy vanilla cream, on top of which are roasted peaches in maple syrup, themselves sprinkled with hazelnut streusel. What happiness! Prep Time: 30 minutes Cooking Time: 12 minutes for the peaches, 30 minutes for the streusel Rest Time: 1 …

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Cherry Salad with Garlic Bread

July 22, 2020|

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Cherries are in the spotlight again this week. After last week’s sweet recipe, here they are as part of a savory recipe, with salad, garlic bread, pistachios and olives. Prep Time: 20 minutes Cooking time: 7-8 minutes Difficulty: easy Yield: 4 persons Ingredients For the garlic bread For the salad Instructions In a frying pan, sauté the garlic …

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Cherries-Crème Fraîche Muffins

July 15, 2020|

caro

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Cherry muffins, yes, but with crème fraîche to make them extremely moist and absolutely irresistible! Prep Time: 15 minutesBaking Time: 35 minutes at 350°F (180°C)Difficulty: easyYield: 12 muffins Ingredients Instructions Preheat the oven to 350°F (180°C). In a bowl, whisk together the crème fraîche, eggs, milk and oil. Stir into the flour. In another bowl, mix together …

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Soy Glazed Salmon Salad

July 8, 2020|

caro

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A most original salad thanks to the addition of pieces of salmon, which has been marinated with ginger and soy sauce in particular. The marinade is then glazed in a frying pan before covering the salmon pieces. Simply delicious! Prep Time: 10 minutes Rest Time: 2 hours Cooking Time: 15 minutes Difficulty: easy Yield: 4 …

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