Hibiscus Flower Syrup

October 10, 2021|

caro

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Make a delicious homemade syrup in less than 30 minutes? It’s possible with this recipe for hibiscus flower syrup! For subsequent use, simply pour about 1 tablespoon of syrup into a glass and fill it with water! To be consumed without moderation! Prep Time: 2 minutes Cooking Time: 25 minutes Difficulty: easy Yield: 2 cups …

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Almost Flaky Brioche

September 26, 2021|

caro

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An ultra soft, almost flaky brioche with a gourmet filling! A guaranteed success! Prep Time: 30 minutes Rest Time: 3 heures Baking Time: 30 minutes Difficulty: easy Yield: a mold of 10 inches (25 cm) long Ingredients For the dough For the filling Instructions In the bowl of a food processor, combine all the ingredients …

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Apple-Almonds Soft Cake

September 12, 2021|

caro

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A new apple cake recipe, in the form of a moist cake with flaked almonds, for a very nice gourmet touch! Prep Time: 10 minutes Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy For: a round mold of 10 inches (26 cm) diameter Ingredients Instructions

Banana-Chocolate Spongy Cake

August 29, 2021|

caro

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A chocolate-banana cake made upside down. A delicious recipe! Prep Time: 20 minutes Baking Time: 20 minutes at 355°F Difficulty: easy For: a mold of approximately 10 inches of diameter) Ingredients Instructions 1. Preheat oven to 355°F. 2. In a small pan, melt the chocolate chips and the butter. Set aside. 3. Brake the eggs, putting …

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Cherry-Mascarpone-Amaretti Pie

August 15, 2021|

caro

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A shortcrust dough, cherries, amaretti, a little mascarpone and that’s it! You get a delicious and original fruit tart with that little extra something thanks to the amaretti! Prep Time: 20 minutesBacking Time: 35 minutes at 430°F (220°C)Difficulty: easyFor: a mold of 11 inches (28 cm) of diameter Ingredients For the shortcrust dough For the filling Instructions Preheat oven …

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Berries Cheesecake

August 1, 2021|

caro

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During the summer, a good cheesecake is always welcome, especially when you make it with seasonal berries! Prep Time: 25 minutes Bakint Time: 40 minutes at 350°F (180°C) Rest Time: 12 h Difficulty: easy For: a 9 inches (24 cm) diameter springform pan, lined with baking paper, with greased edges Ingredients For the biscuit base …

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Ultra Soft Lime Cake

July 18, 2021|

caro

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A soft lime cake made without butter or oil? A very interesting discovery that will delight many! Prep Time: 15 minutes Baking Time: 60 minutes at 320°F (160°C) Difficulty: easy For: a round mold of 7,8 inches (20 cm) in diameter Ingredients Instructions

Raspberry-Almond Soft Cake

July 4, 2021|

caro

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Here’s a recipe for a raspberry soft cake, topped with slivered almonds, that’s as easy to make as it is delicious to eat! A real killer! Prep Time: 10 minutes Bake Time: 50-55 minutes at 320°F (160°C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients Instructions Preheat oven to 320°F …

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Cherry-Chocolate Soft Cake

June 20, 2021|

caro

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Cherry time! Here we go! We can cook them in a crumble, in a clafoutis or marry them with chocolate to make a delicious soft cake, slightly crusty on top, like a giant brownie! Prep Time: 20 minutes Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy For: a round mold of 11 inches (28 …

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Rhubarb-Straberry Tiramisu

June 6, 2021|

caro

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Strawberries couldn’t be better paired with rhubarb! Here’s an original tiramisu recipe that combines the two fruits for twice the fun! Prep Time: 45 minutes Baking Time: 12 minutes at 350°F (180°C) Rest Time : 24 h Difficulty: easy For: a standard baking pan Ingredients For the sponge cake For the rhubarb juice For the …

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