Tag: brioche

An ultra soft, almost flaky brioche with a gourmet filling! A guaranteed success! Prep Time: 30 minutes Rest Time: 3 heures Baking Time: 30 minutes Difficulty: easy Yield: a mold of 10 inches (25 cm) long Ingredients For the dough For the filling Instructions In the bowl of a food processor, combine all the ingredients …

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Every year, on December 6th, it is the feast of St. Nicholas, on the occasion of which little figures are made out of brioche dough. For the record, St. Nicholas’ Day is a feast featuring Nicholas of Myre, known as St. Nicholas, rewarding the good behavior of children. This year, a giant format has been …

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A most original recipe for brioche, as it has the shape of Fairy Chimneys, which are found in Cappadocia (Turkey). It is enhanced here with maple sugar, a speciality of Quebec, but it can be replaced by brown sugar. Prep Time: 20 minutesRest Time: 3h30Baking Time: 20-30 minutes at 350°F (180°C)Difficulty: easy Ingredients For the …

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