“Fairy Chimneys” Brioche

September 9, 2020|

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A most original recipe for brioche, as it has the shape of Fairy Chimneys, which are found in Cappadocia (Turkey). It is enhanced here with maple sugar, a speciality of Quebec, but it can be replaced by brown sugar. Prep Time: 20 minutesRest Time: 3h30Baking Time: 20-30 minutes at 350°F (180°C)Difficulty: easy Ingredients For the …

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Brioche “Cheminées de Fées”

September 9, 2020|

caro

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Une recette de brioche des plus originales, car elle a la forme de Cheminées de Fées, que l’on trouve en Cappadoce (Turquie). Elle est agrémentée ici de sucre d’érable, une spécialité du Québec, mais on peut tout à fait le remplacer par de la cassonade. Temps de préapration : 20 minutesTemps de repos : 3h30Temps …

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Easter Brioche: Cute Lamb

April 9, 2020|

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How would you like to make an adorable lamb-shaped brioche for Easter? This recipe is easy to make and will delight young and old alike! Prep Time: 45 minutes Rest Time: 2h Baking Time: 25 minutes at 400°F (200°C) Difficulty: easy Ingredients Dough Decoration Instructions In a bowl, mix the flour, salt and sugar. Add …

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Christophe Michalak et sa Brioche Surprenante

November 6, 2019|

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Une brioche sans beurre ? Cela paraît surprenant en effet, mais quand la recette vient du Maître Michalak, on lui fait confiance ! Temps de préparation : 15 minutes Temps de repos : 2 x 1 heure Temps de cuisson : 20-25 minutes à 200° C Difficulté : facile Pour : un moule de 28-30 …

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Christophe Michalak’s Surprising Brioche

November 6, 2019|

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A brioche without butter? It seems surprising indeed, but when the recipe comes from the French Master Michalak, we trust him! Prep Time: 15 minutes Rest Time: 2 x 1 hour Baking Time: 20-25 minutes at 390° F (200° C) Difficulty: easy For: a mold of 11 inches (28-30 cm) long Ingredients Instructions 1. Put all the …

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Chocolate and Hazelnut Brioche Snails

September 11, 2019|

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A recipe of chocolate and hazelnut brioche, in the form of snails, visual effect guaranteed! This recipe is ultra delicious, but requires several rest periods, so it will be necessary to plan the required time… but it is so worth it! Prep Time: 1 hour Rest Time: 4 hours Baking Time: 15 to 18 minutes …

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Brioche Berry Cake

August 28, 2019|

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Make this great recipe for a brioche cake covered with berries and almonds, to enjoy the last fruits of summer! Prep Time: 30 minutes Rest Time: 1h30 Baking Time: 35 minutes at 400°F (200°C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients For the brioche dough For the filling Instructions …

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Gâteau Brioché aux Baies

August 28, 2019|

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Réalisez cette super recette de gâteau brioché recouvert de baies et d’amandes, afin de bien profiter des derniers fruits de l’été ! Temps de préparation : 30 minutes Temps de repos : 1h30 Temps de cuissons: 35 minutes à 200°C Difficulté : facile Pour: un moule de 28 cm de diamètre Ingrédients Pour la pâte …

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Philippe Conticini and his Incredibly Soft Brioche

May 3, 2019|

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This brioche from French Chef Conticini is really delicious, you just have to take the time to prepare it! Prep Time: 30 minutes Rest Time : 6h30 Baking Time : 35 minutes at 340° F (170° C) Difficulty: easy For: a mold of 7-8 inches long (20-22 cm) Ingredients Instructions 7. Cover the dough and …

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Philippe Conticini et sa Brioche Incroyablement Moelleuse

May 3, 2019|

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Cette brioche du chef Conticini est vraiment succulente, il faut juste prendre le temps de la préparer ! Temps de préparation : environ 30 minutes Temps de repos : 6h30 Temps de cuisson : 35 minutes à 170° C Difficulté : facile Pour : un moule de 20-22 cm de long environ Ingrédients Instructions 1. …

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