lemon – Page 2 – Sweet Spices

Lemon Pie – Verrine Style

June 19, 2022|

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Here is an original way to make a lemon pie: in a destructured way! A base of shortbread cookies with toasted coconut, then a lemon cream and finally a meringue passed through the blowtorch. Something to impress your guests! Prep Time: 30 minutes Baking Time: 15 minutes Difficulty: easy Yield: 4 verrines Ingredients For the …

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Lemon and Olive Oil Cake

March 27, 2022|

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This lemon cake recipe is melting, soft and greedy! Prep Time: 20 minutes Baking Time: 55 minutes at 300°F (150°C) Difficulty: easy For: a cake mold of 6 inches (16 cm) long or a flower mold Instructions For the batter For the sirup Instructions Preheat oven to 300°F (150°C). In the bowl of the food …

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Citrus Pasta Salad

June 27, 2021|

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An ideal recipe for summer, because of its delicious citrus vinaigrette, refreshing and smooth at the same time! Prep Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 2 servings Ingredients For the citrus vinaigrette For the salad Instructions Cook the pasta according to the instructions on the package. Meanwhile, prepare the dressing by …

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Soft Lemon Cakes

April 18, 2021|

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These are delicious, fluffy lemon cakes for a snack or tea party! Prep Time: 15 minutes Baking Time: 15 minutes at 350°F (180°C) Difficulty: easy Yield: approx. 10 lemon cakes Ingredients Instructions Preheat the oven to 350°F (180°C). Separate the whites from the yolks. Melt the butter and set aside. In a food processor, beat …

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Lemon-Honey-Thyme Cake

November 4, 2020|

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A lemon cake recipe that is out of the ordinary, thanks to a touch of honey and a hint of thyme. Ideal to taste it with a good cup of tea! Prep Time: 20 minutes Baking Time: 40 minutes at 350°C (180°C) Difficulty: easy For: a mold of 11 inches (28 cm) long Ingredients For …

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Christope Michalak’s Catalan Cream (Exotic Crème Brûlée)

October 21, 2020|

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A delicious dessert prepared in a short time, straight from the famous French chef Christophe Michalak. This Crème Brûlée has exotic accents that make it unique! Prep Time: 10 minutes Cooking Time: 15 minutes Rest Time : 2 hours Difficulty: easy Yield: 4 persons, with 4 medium-sized ramequins Ingredients Instructions 1. Heat the milk with …

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Martha Stewart’s Lemon Squares

March 25, 2020|

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This recipe is just a pure delight! A gourmet shortbread dough, a tangy lemon curd (but just the right amount) and icing sugar to top it all off! Prep Time: 25 minutes Baking Time: 38 minutes Difficulty: easy For: a pie mold of 11 inches (28 cm) of diameter Ingredients For the dough: For the filling: …

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Hot Apple Juice with Spices

November 26, 2019|

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This recipe is very easy to make. Why not prepare your own homemade Apple juice for Thanksgiving? Prep Time: 2 minutes Cooking Time: 30 minutes Difficulty: easy Yield: approximately 4-6 persons Ingredients Instructions 1. Put all ingredients in a large pot and mix. 2. Heat for about 30 minutes just below the boiling point. 3. Serve …

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Lemon “Quatre-Quarts”

October 9, 2019|

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The quatre-quarts is a Breton speciality that takes its name from the fact that the four ingredients (flour, sugar, butter, eggs) are in equal quantities, and therefore each represents a quarter. Try this version with a hint of lemon. Prep Time: 15 minutes Baking Time: 50 minutes at 320° F (160° C) Difficulty: easy For: a …

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Stuffed Lemons with Tuna Cream

April 5, 2019|

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A great appetizer, fresh and quickly prepared, that has its full effect! Stuffed lemons with a good taste of tuna, olives, capers, lemon and aromatic herbs. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 persons Ingredients Instructions 3. Cook the rice in the broth. 4. Crush the drained tuna. Chop the …

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