Strawberries Pie

May 25, 2018|

caro

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Enjoy the strawberry season to make this tasty pie that makes you want to taste it just by looking at it! Delicious shortbread, light vanilla cream, delicious strawberries and an attractive strawberry glaze! Prep Time: 30 minutes Baking Time: 15 minutes at 350° F (180° C). Resting Time: at least 60 minutes Difficulty: easy For: a …

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Onion Rings

May 18, 2018|

caro

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A new appetizer recipe! Rings with onions, simple to make and quickly tasted! The onions absorb the delicious aromas of Provence herbs and orange zest. Prep Time: 45 minutes Rest Time: 30 minutes Baking Time: 8-12 minutes at 430° F (220° C) Difficulty : easy Yield: approximately 20 pieces, with a cookie cutter of 2.75 inches (7 cm) in …

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Delicious Rhubarb Cake

May 11, 2018|

caro

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Here is a fantastic recipe of a rhubarb cake ultra airy and mellow, with delicious pieces of rhubarb neither too sweet nor too acidic. A real treat ! Prep Time: 15 minutes Baking Time: 35-40 minutes at 350° F (180° C) Difficulty: easy For: a round mold of 11 inches (28 cm) in diameter Ingredients Instructions 1. Preheat …

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Hazelnuts & Dried Apricots Bread

May 4, 2018|

caro

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Here is a recipe of a hazelnuts and dried apricots bread, which can be eaten alone, with sweetness or a good piece of cheese. Ideal in all circumstances! Prep Time: 5 minutes Rest Time: 2 x 1 hour Baking Time: 20 minutes at 425° F (220° C) Difficulty: easy Ingredients Instructions 1. In a food processor, mix all ingredients, …

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Spicy Rice

April 20, 2018|

caro

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This rice recipe is really original and can accompany many dishes with poultry or meat. The rice is well perfumed, without being too much spicy! Prep Time: 5 minutes Cooking Time: approx. 15 minutes Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Slice the onion. 2. In a saucepan over medium-high heat, brown the onion in the …

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Easter Bunnies Twists

March 30, 2018|

caro

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It’s Easter this weekend, so treat yourself with these funny twists that look like rabbits, and are composed of pistachios, almonds and apricot jam! A true delight! Prep Time: 30 minutes Rest Time: 2.5 hours Baking Time: 20 minutes at 320° F (160° C) Yield: 8 twists Ingredients For the dough For the filling For the glaze …

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Cyril Lignac’s Financiers

March 23, 2018|

caro

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A financier is a small French almond cake, flavored with “beurre noisette”, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and sugar. This simple recipe comes from a famous French Chef. Prep Time : 15 minutes Baking Time : 15 minutes at 350°F (180°C) Difficulty : easy Yield: …

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Tunisian Bread

March 16, 2018|

caro

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Here is a delicious recipe of Tunisian bread, very pleasant to eat because of the soft crumb and the crispy crust! Prep Time:approx. 25 minutes Rest Time: 2 hours Baking Time: approx. 25 minutes at 390°F (200°C) Difficulty : easy Yield: 4 big breads or 8 small Ingredients Instructions 1. Put all the ingredients of the dough in the …

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Orange & Almonds Cake With Frosting

March 9, 2018|

caro

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A delicious orange cake with ground almonds. With a little greedy side thanks to the frosting. Prep Time: 25 minutes Baking Time: 50-55 minutes at 350°F (180°C) Difficulty: easy For: a rectangular mold of approximately 11.8 inches (30 cm) or a round mold of 11 inches (28 cm) of diameter Ingredients For the cake For the …

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Gruyère & Rosemary Madeleines

February 16, 2018|

caro

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Delicious madeleines for making the perfect appetizer! Try this easy, fast and amazing recipe right now! Prep Time: 10 minutes Baking Time: 10-12 minutes at 375°F (190°C) Difficulty: easy Yield: approximately 30 madeleines Ingredients Instructions 1. Preheat oven to 375° F (190° C). 2. Melt 2 tablespoons of butter and brush a little in each …

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