A financier is a small French almond cake, flavored with “beurre noisette”, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior, the traditional financier also contains egg whites, flour, and sugar. This simple recipe comes from a famous French Chef. Prep Time : 15 minutes Baking Time : 15 minutes at 350°F (180°C) Difficulty : easy Yield: …
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