Black Forest Tiramisu

December 22, 2017|

caro

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Why choose between a Black Forest and a tiramisu, when you can combine them in this delicious recipe? A nice dessert for the holidays, certainly! Prep Time : 40 minutes Baking Time : 10 minutes at 355° F (180° C) Rest Time : one night Difficulty : easy Ingredients For the biscuit For the filling Instructions 1. Preheat the oven to …

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Christmas Appetizer: Garlic & Ham Christmas Trees

December 15, 2017|

caro

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If you don’t know what appetizer to do for this Christmas or New Year’s Eve, try this Christmas trees recipe with homemade puff pastry, ham, and garlic and herbs cheese! It’s a pure treat! Prep Time: 15 minutes Baking Time: 20 minutes at 355°F (180°C) Resting Time: 1 hour Difficulty: easy Yield: 24 Christmas Trees Ingredients For the homemade …

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The Famous Paris-Brest

December 8, 2017|

caro

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Ah! The famous Paris-Brest! This pastry so irresistible that is eaten in less time than it takes to say! It is generally in the shape of a crown of choux pastry stuffed with a praline cream. This French pastry was created in 1910 in honor of the famous cycling race between Paris and Brest. Louis …

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Lime Rice

December 1, 2017|

caro

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Here is a delicious rice cooked with honey and lime zest. A pure delight of exoticism! Prep Time : 5 minutes Cooking Time : 20-25 minutes Difficulty : easy Yield: 4 persons Ingredients Instructions 1. In a saucepan (or in the rice cooker, in this case : 2 cups of basmati rice + 2 cups of water), put the rice, water, …

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Alain Ducasse’s Chocolate Cake

November 24, 2017|

caro

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We never say no to a chocolate cake, especially when it comes from one of the greatest French chefs, Mister Alain Ducasse ! This cake is absolutely terrible, by its lightness, by its fluffiness, it looks like it melts in the mouth ! After these few lines, you surely have already preheated your oven ! …

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Potatoes-Leeks Soup

November 17, 2017|

caro

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A good soup recipe made of leeks and potatoes to warm up evenings starting to get cold… Prep Time : 10 minutes Cooking Time : 30 minutes Difficulty : easy Yield: 4 servings Ingredients Instructions 1. Wash the leeks well and cut into slices. Sauté them in a saucepan with the butter. 2. Peel the potatoes and cut into …

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Tomatoes-Mustard Pie

November 3, 2017|

caro

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If you have nice tomatoes and you like mustard, this recipe is made for you! A good dough and a delicious filling made of cheese, Provence herbs and mustard make this pie a perfect light meal! Prep Time: 15 minutes Baking Time: 30-35 minutes at 355° F (180° C) Difficulty: easy For: a round mold …

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Apples-Cinnamon Pie

October 27, 2017|

caro

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This is a new recipe with apples, hazelnuts and cinnamon. It consists of a cookie dough, then a stuffing with grated apples, cinnamon and ground hazelnuts. The whole covered with apple slices. Prep Time: 40 minutes Baking Time: 75 minutes at 355° F (180° C) Difficulty: easy For: a round mold about 11 inches / 28 cm …

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Ham Brioche

October 20, 2017|

caro

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This recipe basically consists of making a pie with ham, but with a brioche dough, which is delicious ! Prep Time: 20 minutes Rest Time: 2 hours Baking Time: 1 hour at 355° F (180° C) Difficulty: easy For: a cake pan of 11 inches Ingredients For the dough For the filling Instructions 1. Start by preparing …

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Curry Breadsticks

September 7, 2017|

caro

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These homemade breadsticks are very easy to do and very practical when you welcome your friends! Yummy with a taste of curry! Prep Time: 15 minutes Rest Time: 1h30 + 15 minutes Baking Time: 20 minutes at 390° F (200° C) Difficulty : easy Yield: 24 breadsticks Ingredients Instructions 1. Put all the ingredients in the robot tank and …

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