Gordon Ramsay’s Herb Crusted Rack of Lamb & Pomegranate Sauce

March 28, 2021|

caro

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Here’s a delicious lamb recipe for Easter that looks really great. You might think that rack of lamb is difficult to make, but Gordon Ramsay makes it simple with his detailed explanations. This recipe covers the rack with a herb crust.To accompany it all, I suggest a succulent homemade pomegranate sauce!Happy Easter! Prep Time: 25 …

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Pasta with Pistachio Pesto

March 21, 2021|

caro

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PPP… in other words: Pasta with Pistachio Pesto Pistachio cultivation has been alive and well in Sicily since the 11th century. The pistachio pesto enhances this pasta recipe, but also goes well with raw vegetables or fresh cheese. Prep Time: 15 minutes Cook Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the pistachios …

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Lebanese Pizza with Zaatar (Manouché)

March 7, 2021|

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This Lebanese pizza recipe is made with a pizza dough on which we put the zaatar and olive oil. Zaatar (in Arabic zaʿtar) is a blend of Middle Eastern spices used in Levantine cuisine. As with any blend, the proportions vary from grocer to grocer, but generally include thyme, oregano, savory, sesame seeds, sumac, marjoram …

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Tsukune Teriyaki : Japanese Chicken Bites

February 21, 2021|

caro

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A recipe that comes straight from Japan and is part of the yakitori family, i.e. skewers where each piece is the size of a bite, and which are traditionally made with chicken. Prep Time: 20 minutes Cook Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the chicken bites For the yakitori sauce Instructions …

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General Tao Tofu

February 7, 2021|

caro

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On the occasion of Chinese New Year, which will take place on February 12th, here is a recipe for tofu with “General Tao” sauce. This syrupy sauce, of Szechuan origin, made from ketchup in particular, is usually served with chicken. Since it is so delicious, it sublimates here tofu cubes. Prep Time: 15 minutes Cook …

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Crumpets – English Pancakes

January 31, 2021|

caro

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Here is a recipe for English pancakes, also known as crumpets. These are small pancakes particularly appreciated in Anglo-Saxon countries, made with leavened dough. During baking, the crumpets form pretty little holes on the surface. Crispy on the outside and soft inside, they are served hot with butter or jam, but they can also be …

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Sous Vide Salmon with Miso and Peanut-Ginger-Lime Condiment

January 24, 2021|

caro

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Sous vide cooking has many attractive advantages: it is the best way to control the temperature of food, without any stress and in a uniform way. Simply seal the food in a plastic bag, after removing the air (either with a vacuum machine or with a bag that seals tightly). Then, it is immersed in …

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Carrot Soup With Tahini

January 9, 2021|

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Here’s a delicious recipe for a carrot soup with a drizzle of tahini sauce to detoxify at the beginning of the year. The tahini, tahin, tahina, tehina or tahine, is a sesame cream, made from crushed sesame seeds, with a little water, until a smooth paste is obtained. Tahini is very rich in calcium and …

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Cream Cheese Balls with Different Toppings

December 28, 2020|

caro

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Are you looking for a festive New Year’s Eve finger food? Look no further! Here’s a recipe for cream cheese balls that are rolled in three different toppings: coriander-pistachio, cranberry-paprika and grilled onions-sesame seeds. A real treat for the eyes and the taste buds! Prep Time: 30 minutes Rest Time: 2 h Difficulty: easy Yield: …

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Puff-Pastry Christmas Tree with Tapenade

December 9, 2020|

caro

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A recipe for a Christmas appetizer that will amaze all your guests, both visually and tastefully! Prep Time: 20 minutes Baking Time: 20 minutes at 350°F (180°C) Difficulty: easy Ingredients *If you want to make your own tapenade, look at the instructions at the end of the recipe. Instructions Preheat oven to 350°F (180°C). Using …

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