Beef-Chives Homemade Dumplings

May 16, 2021|

caro

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Delicious homemade dumplings, with a filling of beef, chives and green onion, and served with a succulent Asian sauce. What a treat! Prep Time: 40 minutes Cooking Time: 6-8 minutes Difficulty: easy Yield: approc. 40 dumplings Ingredients For the dumplings Instructions In a bowl, combine beef (or pork), ginger, green onion, garlic, chives, soy sauce, egg white …

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Peruvian Ceviche

April 25, 2021|

caro

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This is a traditional Peruvian dish, of which there are several variations. It is proposed here with a “leche de tigre”, which is a sauce made of lime juice, fish sauce and spices. Prep Time: 20 minutes Rest Time: 10 minutes Difficulty: easy Yield: 2-4 servings Ingredients For the leche de tigre For the ceviche …

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Turkish Pide Bread

April 11, 2021|

caro

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Pide bread is a traditional Turkish bread. It is a bread with an airy crumb and a crispy crust, similar to a brioche. It is decorated with sesame seeds, poppy seeds or nigella seeds, depending on your taste. Prep Time: 30 minutes Rest Time: 1h40 Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: …

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Gordon Ramsay’s Herb Crusted Rack of Lamb & Pomegranate Sauce

March 28, 2021|

caro

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Here’s a delicious lamb recipe for Easter that looks really great. You might think that rack of lamb is difficult to make, but Gordon Ramsay makes it simple with his detailed explanations. This recipe covers the rack with a herb crust.To accompany it all, I suggest a succulent homemade pomegranate sauce!Happy Easter! Prep Time: 25 …

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Pasta with Pistachio Pesto

March 21, 2021|

caro

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PPP… in other words: Pasta with Pistachio Pesto Pistachio cultivation has been alive and well in Sicily since the 11th century. The pistachio pesto enhances this pasta recipe, but also goes well with raw vegetables or fresh cheese. Prep Time: 15 minutes Cook Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the pistachios …

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Lebanese Pizza with Zaatar (Manouché)

March 7, 2021|

caro

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This Lebanese pizza recipe is made with a pizza dough on which we put the zaatar and olive oil. Zaatar (in Arabic zaʿtar) is a blend of Middle Eastern spices used in Levantine cuisine. As with any blend, the proportions vary from grocer to grocer, but generally include thyme, oregano, savory, sesame seeds, sumac, marjoram …

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Tsukune Teriyaki : Japanese Chicken Bites

February 21, 2021|

caro

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A recipe that comes straight from Japan and is part of the yakitori family, i.e. skewers where each piece is the size of a bite, and which are traditionally made with chicken. Prep Time: 20 minutes Cook Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the chicken bites For the yakitori sauce Instructions …

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General Tao Tofu

February 7, 2021|

caro

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On the occasion of Chinese New Year, which will take place on February 12th, here is a recipe for tofu with “General Tao” sauce. This syrupy sauce, of Szechuan origin, made from ketchup in particular, is usually served with chicken. Since it is so delicious, it sublimates here tofu cubes. Prep Time: 15 minutes Cook …

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Crumpets – English Pancakes

January 31, 2021|

caro

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Here is a recipe for English pancakes, also known as crumpets. These are small pancakes particularly appreciated in Anglo-Saxon countries, made with leavened dough. During baking, the crumpets form pretty little holes on the surface. Crispy on the outside and soft inside, they are served hot with butter or jam, but they can also be …

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Sous Vide Salmon with Miso and Peanut-Ginger-Lime Condiment

January 24, 2021|

caro

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Sous vide cooking has many attractive advantages: it is the best way to control the temperature of food, without any stress and in a uniform way. Simply seal the food in a plastic bag, after removing the air (either with a vacuum machine or with a bag that seals tightly). Then, it is immersed in …

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