Caprese Verrines

English, Savory

Here is a recipe for ultra original and easy to make verrines with Italian colors. Perfect as an appetizer, they are composed of basil, tomato and mozzarella. Instead of presenting the 3 ingredients in a salad, as is traditionally the case, they are presented in verrines and eaten with a spoon. Prep Time: 20 minutes …

Easy Appetizer – Salted flutes

English, Savory

A new recipe for a quick appetizer, perfect if you have unexpected guests or simply to treat yourself! Prep Time: 10 minutes Baking Time: 10-12 minutes at 400°F (200°C) Difficulty: easy Yield: about fifteen flutes Ingredients Instructions Preheat oven to 400°F (200°C). In a bowl, mix the egg with the mustard and parsley using a …

Salmon-Mango Tartlets

English, Savory

This is a great summer recipe for a savoury tartlet, made with hazelnut dough, mango and smoked salmon. Prep Time: 45 minutes Baking Time: 15 minutes at 340°F (170°C) Rest Time: 30 minutes Difficulty : easy Yield: 8 tartlets Ingredients For the salted hazelnut dough For the filling Instructions Prepare the salted hazelnut dough: pour …

Salted Ham-Tomato-Cheese Cannelés

English, Savory

The canelé is a small cake from Bordeaux (France), soft and tender, usually flavoured with rum and vanilla, shaped like a fluted cylinder. Here, it is a savoury version, ideal for your next appetizer. Prep Time: 15 minutes Backing Time: 30 minutes at 400°F (200°C) Difficulty: easy Yield: 30 mini cannelés Ingredients Instructions

Citrus Pasta Salad

English, Savory

An ideal recipe for summer, because of its delicious citrus vinaigrette, refreshing and smooth at the same time! Prep Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 2 servings Ingredients For the citrus vinaigrette For the salad Instructions Cook the pasta according to the instructions on the package. Meanwhile, prepare the dressing by …

Chicken-Feta-Zucchini Patties

English, Savory

This is a great summer recipe, to be eaten hot, warm or cold, as you like! These patties are made with chicken, feta and courgettes and are a real treat! Prep Time: 15 minutes Cook TIme: 15 minutes Difficulty: easy Yield: 12 patties Ingredients Instructions Wash the zucchini and peel the carrot.Grate the zucchini and …

Chimichurri Salad with Grilled Vegetables

English, Savory

Ah the good salad season has begun! How about grilled vegetables with a delicious chimichurri sauce? Chimichurri sauce is prepared from various ingredients depending on the version: finely chopped parsley, chopped garlic, vegetable oil, vinegar, and red pepper flakes, to which additional flavors are added, such as paprika, oregano, cumin, thyme, coriander (leaves), lemon and …

Beef-Chives Homemade Dumplings

English, Savory

Delicious homemade dumplings, with a filling of beef, chives and green onion, and served with a succulent Asian sauce. What a treat! Prep Time: 40 minutes Cooking Time: 6-8 minutes Difficulty: easy Yield: approc. 40 dumplings Ingredients For the dumplings Instructions In a bowl, combine beef (or pork), ginger, green onion, garlic, chives, soy sauce, egg white …

Peruvian Ceviche

English, Savory

This is a traditional Peruvian dish, of which there are several variations. It is proposed here with a “leche de tigre”, which is a sauce made of lime juice, fish sauce and spices. Prep Time: 20 minutes Rest Time: 10 minutes Difficulty: easy Yield: 2-4 servings Ingredients For the leche de tigre For the ceviche …

Turkish Pide Bread

English, Savory

Pide bread is a traditional Turkish bread. It is a bread with an airy crumb and a crispy crust, similar to a brioche. It is decorated with sesame seeds, poppy seeds or nigella seeds, depending on your taste. Prep Time: 30 minutes Rest Time: 1h40 Baking Time: 30 minutes at 350°F (180°C) Difficulty: easy Yield: …

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