Barley Soup with Vienna Sausage

January 25, 2019|

caro

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There are many soup recipes during the winter, just to warm up a little. This one is rather original with its vegetables, barley and Vienna sausages. A pure delight! Prep Time: 10 minutes Cooking Time: approximately 1 hour Difficulty: easy Yield : 2 persons Ingredients Instructions 1. Finely slice the leeks, dice the celery and carrots. …

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Mousses “Trio” and Thyme Shortbread

December 28, 2018|

caro

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An original aperitif made with three different mousses (tuna, bell pepper and avocado), served with delicious thyme shortbread. Something to impress your guests! Prep Time: 45 minutes Baking Time: 30 minutes at 390° F (200° C) Rest Time: 1 hour Difficulty: easy Ingredients & Instructions For the shortbreads: 1 cup of all-purpose flour (130 g) 1/2 cup …

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Onion & Parmesan Crème Brûlée

December 7, 2018|

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Here is a nice and gourmet appetizer at the same time, which could start your Christmas menu in style! Prep Time: 15 minutes Baking Time: 20 minutes at 265° F (130° C) Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Brown the onions over low heat with a little butter and two teaspoons of brown sugar. 2. Preheat …

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Thanksgiving’s Turkey with Honey Glaze

November 16, 2018|

caro

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This recipe is simple to make and very delicious. The glaze composed of balsamic vinegar, orange juice, thyme, and honey is fantastic and adds a wonderful flavor. The turkey can be stuffed with any stuffing recipe you’d like. You can simply stuff the bird with orange segments and fresh thyme. Make sure the turkey is completely thawed before …

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Garlic Knots

November 2, 2018|

caro

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Garlic knots are a type of garlic bread that is usually found in pizzerias. They are particularly well known in New York. Usually these knots are baked in the pizza oven and are generously covered with a mixture of oil, parmesan and crushed garlic. You can also add parsley, oregano or pepper. Prep Time: 15 …

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Caprese Salad

October 12, 2018|

caro

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Let’s take advantage of the last tomatoes and basil in the garden to make this Caprese salad recipe, with baked cherry tomatoes. Prep Time: 30 minutes Cooking Time: 25 minutes at 350° F (180°) Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Preheat the oven at 350° F (180°). 2. Wash the tomatoes, then place them on a baking paper …

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Stuffed Bell Peppers

September 28, 2018|

caro

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Stuffed bell peppers of different colors, with rice, ground meat and spices. A pure treat! Prep Time: 10 minutes Cook Time: 45 minutes at 400° F (200° C) Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Cook the rice.2. Meanwhile, cut the onion into thin slices and parsley finely, mix both with the ground meat, oil, paprika, salt and …

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Japanese Noodle Salad

August 31, 2018|

caro

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An exotic salad that comes straight from Japan, with noodles, soy beans and ginger. Prep Time: 15 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 persons Ingredients For the salad For the salad dressing Instructions 1. Cook the soba noodles. 2. Before the end of cooking, add the beans. 3. Meanwhile, wash and cut the radishes …

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Cheese & Lemon Olive Oil Puff Pastry Appetizers

July 27, 2018|

caro

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Serve homemade snack treats as an appetizer! For this, simply spread a mixture of lemon and olive oil on puff pastry and bake everything in the oven. Prep Time: 5 minutes Baking Time: 15 minutes at 390° F (200° C) Difficulty: easy For: approximately 20 appetizers Ingredients Instructions 1. Unroll the puff pastry. Cut regular strips. …

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Bento Box: Cantonese Rice & Japanese Omelette

July 13, 2018|

caro

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You’ve probably already seen these Japanese lunch boxes, called Bento, which consist of several different dishes, beautifully presented, and which make up a healthy and balanced dish. Here is a version with Cantonese rice and Japanese omelette. Prep Time: 30 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 4 persons Ingredients For 1 Japanese omelette (for 4 persons, you …

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