Stuffed Lemons with Tuna Cream

April 5, 2019|

caro

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A great appetizer, fresh and quickly prepared, that has its full effect! Stuffed lemons with a good taste of tuna, olives, capers, lemon and aromatic herbs. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 persons Ingredients Instructions 3. Cook the rice in the broth. 4. Crush the drained tuna. Chop the …

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Polenta with Caramelized Chestnuts

March 8, 2019|

caro

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Let’s still take advantage of winter to cook chestnuts, which go wonderfully well with polenta! Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 persons Ingredients For the chestnuts For the polenta Instructions 1. Without adding any oil, toast the chestnuts in a frying pan until golden brown. 2. Add the lemon juice, …

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Cashew Chicken

February 8, 2019|

caro

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This is an Indian-style cashew chicken recipe, a typical Indian recipe, that is easily prepared. Prep Time: 40 minutes Cook Time: 30 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. Cut the onions into quarters and the cloves in half. 2. Put the tomato paste, cashews, red curry paste, garlic, onions, turmeric, and yogurt in …

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Barley Soup with Vienna Sausage

January 25, 2019|

caro

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There are many soup recipes during the winter, just to warm up a little. This one is rather original with its vegetables, barley and Vienna sausages. A pure delight! Prep Time: 10 minutes Cooking Time: approximately 1 hour Difficulty: easy Yield : 2 persons Ingredients Instructions 1. Finely slice the leeks, dice the celery and carrots. …

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Mousses “Trio” and Thyme Shortbread

December 28, 2018|

caro

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An original aperitif made with three different mousses (tuna, bell pepper and avocado), served with delicious thyme shortbread. Something to impress your guests! Prep Time: 45 minutes Baking Time: 30 minutes at 390° F (200° C) Rest Time: 1 hour Difficulty: easy Ingredients & Instructions For the shortbreads: 1 cup of all-purpose flour (130 g) 1/2 cup …

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Onion & Parmesan Crème Brûlée

December 7, 2018|

caro

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Here is a nice and gourmet appetizer at the same time, which could start your Christmas menu in style! Prep Time: 15 minutes Baking Time: 20 minutes at 265° F (130° C) Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Brown the onions over low heat with a little butter and two teaspoons of brown sugar. 2. Preheat …

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Thanksgiving’s Turkey with Honey Glaze

November 16, 2018|

caro

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This recipe is simple to make and very delicious. The glaze composed of balsamic vinegar, orange juice, thyme, and honey is fantastic and adds a wonderful flavor. The turkey can be stuffed with any stuffing recipe you’d like. You can simply stuff the bird with orange segments and fresh thyme. Make sure the turkey is completely thawed before …

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Garlic Knots

November 2, 2018|

caro

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Garlic knots are a type of garlic bread that is usually found in pizzerias. They are particularly well known in New York. Usually these knots are baked in the pizza oven and are generously covered with a mixture of oil, parmesan and crushed garlic. You can also add parsley, oregano or pepper. Prep Time: 15 …

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Caprese Salad

October 12, 2018|

caro

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Let’s take advantage of the last tomatoes and basil in the garden to make this Caprese salad recipe, with baked cherry tomatoes. Prep Time: 30 minutes Cooking Time: 25 minutes at 350° F (180°) Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Preheat the oven at 350° F (180°). 2. Wash the tomatoes, then place them on a baking paper …

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Stuffed Bell Peppers

September 28, 2018|

caro

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Stuffed bell peppers of different colors, with rice, ground meat and spices. A pure treat! Prep Time: 10 minutes Cook Time: 45 minutes at 400° F (200° C) Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Cook the rice.2. Meanwhile, cut the onion into thin slices and parsley finely, mix both with the ground meat, oil, paprika, salt and …

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