Blackberry, Chicken, Cucumber & Celery Salad

English, Savory

A salad recipe that combines many sweet and savoury ingredients, but each one keeps its individual taste. A real treat! Prep Time: 20 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients For the salad sauce For the salad Instructions

Fennel Salad with Apricots and Nectarines

English, Savory, Sweet

Let’s take advantage of the summer fruits to make this delicious salad recipe that combines salty and sweet. The fruit softens the fennel and the basil and mozzarella are the “icing on the cake” of this salad! Prep Time: 25 minutes Difficulty: easy Yield: 4 servings Ingredients For the salad For the sauce Instructions In …

Corn and Zucchini Pancakes with Yogurt Sauce

English, Savory

A light meal for the summer, whether for lunch or dinner. These pancakes filled with corn kernels and grated zucchini are absolutely delicious! Prep Time: 30 minutesCooking Time: 2 minutes on each sideDifficulty: easyYield: 12 pancakes Ingredients For the dough For the yogurt sauce Instructions Pancakes can be eaten hot, warm or cold!

Quinoa, Asparagus & Strawberry Salad

English, Savory

A gourmet, vegetarian, lactose-free and gluten-free recipe that combines green asparagus with quinoa and strawberries! Delicious and original! Prep Time: 30 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 persons Ingredients For the sauce For the salad Instructions

Homemade Pork Gyoza

English, Savory

A Japanese recipe of homemade gyoza to try absolutely, if only to test this perfect cooking, which can only be found in restaurants, or for the delicious filling, accompanied by a simple and effective sauce! Prep Time: 1 hour Cooking Time: 10 minutes Difficulty: easy Yield: approx. 45 gyozas Ingredients For the filling For the …

Rhubarb and Fennel Tartines

English, Savory

This recipe for rhubarb and fennel Tartines is ideal for a light evening meal or as an appetizer! The combination of rhubarb and shallot is divine and the dill fennel salad is simply delicious! A great way to use rhubarb in a salty dish. Prep Time: 25 minutesCooking Time: 12 minutes Difficulty: easy For: 2 …

Orange Shrimps

English, Savory

These delicious orange shrimps can be served as a dish with rice or on their own as an appetizer. Prep Time: 10 minutes Cooking Time: 5 minutes Difficulty: easy Yield: 2 to 3 persons Ingredients For the orange chicken sauce Instructions 1. Grate orange zest into a bowl. 2. Add the rest of the sauce ingredients. Stir until the …

Stuffed Lemons with Tuna Cream

English, Savory

A great appetizer, fresh and quickly prepared, that has its full effect! Stuffed lemons with a good taste of tuna, olives, capers, lemon and aromatic herbs. Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 persons Ingredients Instructions 3. Cook the rice in the broth. 4. Crush the drained tuna. Chop the …

Polenta with Caramelized Chestnuts

English, Savory

Let’s still take advantage of winter to cook chestnuts, which go wonderfully well with polenta! Prep Time: 20 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 4 persons Ingredients For the chestnuts For the polenta Instructions 1. Without adding any oil, toast the chestnuts in a frying pan until golden brown. 2. Add the lemon juice, …

Cashew Chicken

English, Savory

This is an Indian-style cashew chicken recipe, a typical Indian recipe, that is easily prepared. Prep Time: 40 minutes Cook Time: 30 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions 1. Cut the onions into quarters and the cloves in half. 2. Put the tomato paste, cashews, red curry paste, garlic, onions, turmeric, and yogurt in …

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