Stuffed Zucchinis

March 18, 2020|

caro

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Fancy a light meal for the evening? Look no further, here are stuffed zucchini with ham, sour cream and grilled pine nuts! Prep Time: 15 minutes Baking Time: 15 minutes at 400°F (200°C) Difficulty: easy Yield: 2 persons Ingredients Instructions 6. Place 1 tablespoon of sour cream in each cavity. 7. Arrange the slices of …

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Tomato Beef Wonton Soup

March 4, 2020|

caro

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These wontons are filled with tomatoes, and ground beef. The texture is moist. A fantastic recipe! Prep Time: 1 hour Rest Time: 5-10 minutes Cooking Time: 15 minutes Difficulty: easy Yield: approx. 50 wontons Ingredients For the wontons For the soup Instructions 1. Transfer the whole tomatoes into a colander placed on a large bowl …

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Daisy Bread

February 12, 2020|

caro

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Only 4 ingredients are needed to make this delicious daisy-shaped bread! Prep Time: 10 minutes Rest Time: 2h45 Baking Time: 25 minutes at 400°F (200° C) Difficulty: easy Yield: 1 Daisy bread Ingredients Instructions 3. Flour the work plan. Divide the dough into 7 equal portions. 4. Gently roll them into a ball. Cover with …

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Smoked Salmon Crêpes Pie

January 30, 2020|

caro

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Every year, on February 2nd, it is a tradition in France to eat pancakes in honour of a holiday called “Candlemas”.Here is a savoury version with smoked salmon and sour cream. Prep Time: 10 minutes Rest Time: 2 hours Cooking Time: approx. 1 minute on each side Difficulty: easy Yield: approx. 12 crêpes Ingredients For …

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Panda Express Orange Chicken Recipe

January 15, 2020|

caro

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Are you interested in finding one of the favourite recipes of the Panda Express gourmets? Nothing could be easier to make at home with this simple and delicious recipe. No need to go to the restaurant anymore! Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: easy Yield: 2 persons Ingredients For the chicken For …

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Gougères

December 30, 2019|

caro

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A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. If you don’t know what to do for your December 31st appetizer, try these fabulous gougères! Prep Time: 15 minutes Baking Time: 20-25 mintues at 400°F (200°C) Difficulty: medium Yield: approx. 50 gougères Ingredients Instructions 1. Preheat the oven at …

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Appetizer: Cute Ladybugs

December 14, 2019|

caro

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Are you looking for the cutest appetizer in the world for the holiday season? Look no further, make these adorable ladybugs with homemade crackers, Philadelphia cream cheese, cherry tomatoes and olives. Everyone will fall for these ladybugs! Prep Time: 30 minutes Baking Time: 10-15 minutes at 390°F (200°C) Decoration Time: 30 minutes Difficulty: easy Yield: …

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Homemade Flamenkuche

November 13, 2019|

caro

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Flammkuchen is a speciality of Baden-Württemberg and Rheinland-Pfalz regions on the Germany. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with “crème fraîche”. Here 2 different recipes are proposed: one with ham and onions, and the other with tuna and shallots. Enjoy! Prep Time: 10 …

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Halloween Appetizer: Mummy Hot Dogs

October 29, 2019|

caro

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These hot dogs, wrapped in puff pastry, are great to eat! A perfect appetizer for Halloween! Prep Time: 20 minutes Baking Time: 15 minutes at 400°F (210°C) Difficulty: easy Yield: 10 mummys Ingredients Instructions Inspired by: Pillsbury

Bread with Dried Apricots, Almonds & Honey

October 2, 2019|

caro

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This bread is great for your sweet breakfasts or with your cheese! The mixture of honey, almonds and dried apricots is simply delicious! Prep Time: approx. 10 minutes Rest Time: 2 x 1 hour Baking Time: approx. 40 minutes at 400° F (200°C) Difficulty: easy Ingredients Instructions The trick: toast the almonds for even more flavour!

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