Chicken Balls with Honey, Basil & Soy sauce

June 16, 2017|

caro

| 0 Comments

Why doing this recipe? Because you don’t always want to do meat balls, so why not chicken balls instead? Prep Time: 30 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 persons Ingredients For the chicken balls For the sauce Instructions 1. Peel the onion and mix it. 2. Cut the chicken in cubes, then mix them …

Continue reading “Chicken Balls with Honey, Basil & Soy sauce”

Smoked Salmon Quiche

June 2, 2017|

caro

| 0 Comments

This quiche is simply amazing: it is light (or it seems light) and has a delicious taste! Prep Time: 20 minutes Baking Time: 35-40 minutes at 355° F (180° C) Difficulty: easy Yield: 3-4 persons Ingredients For the dough For the topping Instructions 1. Preheat the oven to 355° F (180° C). Mix all ingredients until …

Continue reading “Smoked Salmon Quiche”

Tomato-Mozzarella-Parsley Crêpes

April 14, 2017|

caro

| 0 Comments

Why doing this recipe? Because this recipe is heaven! First, the crêpes recipe comes from Sir Pierre Hermé, the famous French pastry chef, nothing less! Then, these crêpes are assembled with tomato, mozzarella, parsley and whipped cream… just divine! Prep Time: 30 minutes Resting Time: 2 hours Baking Time: 20 minutes at 350° F Difficulty: easy …

Continue reading “Tomato-Mozzarella-Parsley Crêpes”

Smoked Salmon & Zucchinis Pizza

February 17, 2017|

caro

| 0 Comments

This pizza is great: composed of original ingredients and with an original taste! Prep Time: 20 minutes Rest Time: 1h30 Baking Time: approx.15 minutes at 420° F Difficulty: easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients until you get a dough (make sure that the salt and the …

Continue reading “Smoked Salmon & Zucchinis Pizza”

Ground Meat Turnovers

February 3, 2017|

caro

| 0 Comments

Why doing this recipe? Because salty turnovers are do delicious! Prep Time: 15 minutes Baking Time: 30 minutes at 400° F Difficulty: easy Yield: 4 turnovers Ingredients For the dough For the filling Instructions 1. Mix all the ingredients of the batter in the robot, until a homogeneous paste is obtained. 2. Separate the dough into 4 …

Continue reading “Ground Meat Turnovers”

Garlic & Parsley Bread

January 20, 2017|

caro

| 0 Comments

Why? Because this bread is simply delicious thanks to the parsley and the garlic! Yummy! Prep time: 40 minutes Rest Times: 50 minutes Baking Time: 15-20 minutes at 425° F Difficulty: easy Ingrédients Instructions 1. In a large bowl, mix all the ingredients, except, butter, cloves, parsley and yolk. Mix for 15 minutes. 2. In the meantime, …

Continue reading “Garlic & Parsley Bread”

Dry Tomatoes Sticks

December 16, 2016|

caro

| 0 Comments

These sticks are a perfect snack when you welcome some friends! Prep Time: 5 minutes Rest Time: 1 hour Baking time: 15-20 minutes at 390° F Difficulty: easy Yield: approximately 12 pieces Ingredients For the pizza dough For the filling Instructions 1. In a large bowl, mix all the ingredients of the pizza dough until you get a …

Continue reading “Dry Tomatoes Sticks”

Grissini Breadsticks

December 2, 2016|

caro

| 0 Comments

This recipe is super easy to do, very practical when you welcome your friends! The taste of mozzarella, basil and lemon is just amazing! Prep Time: 10 minutes Rest Time: 15 minutes Baking Time: 15 minutes at 355° F Difficulty: easy Yield: 6 grissini Ingredients Instructions 1. Preheat the oven to 355° F. 2. In a …

Continue reading “Grissini Breadsticks”

Waffled Potatoes with Rosemary

November 18, 2016|

caro

| 0 Comments

This recipe is super easy to do, crispy and delicious, particularly because of the rosemary. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: easy Yield: 2 servings Ingredients Instructions 1. Peel and shred the potatoes. 2. Preheat the waffle iron. 3. Squeeze the shredded potatoes with a towel until they are dry as possible. 4. …

Continue reading “Waffled Potatoes with Rosemary”

Zucchinis-Rice-Basil Pancakes

October 7, 2016|

caro

| 0 Comments

Why doing this recipe? Because it’s an original way to make pancakes. The association between rice, zucchinis and pancakes is surprising and delicious! Yummy! Prep Time: 10 minutes Cooking Time: a few minutes on each side Difficulty: easy Yield: approximately 15 pancakes Ingredients Instructions 1. Cook the rice. 2. Wash the zucchinis. Shred one third of it, …

Continue reading “Zucchinis-Rice-Basil Pancakes”

Latest Posts Under: Savory

Search

Categories

Search

Categories