Homemade Buns

English, Savory

It’s almost July 4th. Want homemade burgers? Here is a recipe for buns, which is absolutely delicious and easy to make. You’ll have extremely soft buns that go wonderfully with your burgers or sandwiches! Prep Time: 15 minutes Resting Time: 1 h + 2 h Baking Time: 15 minutes at 350°F (180° C) Difficulty: easy Yield: …

Pasta-Omelet-Herbs Aragula Salad

English, Savory

It’s the beginning of summer, so treat yourself with this delicious fresh salad recipe! Prep Time: 10 minutes Cooking Time: 15 minutes Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Cook the pasta in salted water, then drain and let cool. 2. Cut and wash the herbs (if they are fresh). Mix with the beaten eggs. Add salt, pepper. …

Onion Rings

English, Savory

A new appetizer recipe! Rings with onions, simple to make and quickly tasted! The onions absorb the delicious aromas of Provence herbs and orange zest. Prep Time: 45 minutes Rest Time: 30 minutes Baking Time: 8-12 minutes at 430° F (220° C) Difficulty : easy Yield: approximately 20 pieces, with a cookie cutter of 2.75 inches (7 cm) in …

Hazelnuts & Dried Apricots Bread

English, Savory

Here is a recipe of a hazelnuts and dried apricots bread, which can be eaten alone, with sweetness or a good piece of cheese. Ideal in all circumstances! Prep Time: 5 minutes  Rest Time: 2 x 1 hour Baking Time: 20 minutes at 425° F (220° C) Difficulty: easy Ingredients  Instructions 1. In a food processor, mix all ingredients, …

Spicy Rice

English, Savory

This rice recipe is really original and can accompany many dishes with poultry or meat. The rice is well perfumed, without being too much spicy! Prep Time: 5 minutes  Cooking Time: approx. 15 minutes  Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Slice the onion. 2. In a saucepan over medium-high heat, brown the onion in the …

Tunisian Bread

English, Savory

Here is a delicious recipe of Tunisian bread, very pleasant to eat because of the soft crumb and the crispy crust! Prep Time:approx. 25 minutes  Rest Time: 2 hours Baking Time: approx. 25 minutes at 390°F (200°C) Difficulty : easy Yield: 4 big breads or 8 small Ingredients Instructions 1. Put all the ingredients of the dough in the …

Gruyère & Rosemary Madeleines

English, Savory

Delicious madeleines for making the perfect appetizer! Try this easy, fast and amazing recipe right now! Prep Time: 10 minutes Baking Time: 10-12 minutes at 375°F (190°C) Difficulty: easy Yield: approximately 30 madeleines Ingredients Instructions 1. Preheat oven to 375° F (190° C). 2. Melt 2 tablespoons of butter and brush a little in each …

Chicken with Cinnamon & Orange Sauce

English, Savory

A slightly exotic chicken recipe, which mixes cinnamon and orange, giving a surprising taste, but exquisite. Quickly done and really delicious! Prep Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 persons Ingredients Instructions 1. Grasp the chicken in the butter. 2. Add onion and cinnamon, cook. 3. Sprinkle with flour, stir. 4. Pour orange …

Christmas Appetizer: Garlic & Ham Christmas Trees

English, Savory

If you don’t know what appetizer to do for this Christmas or New Year’s Eve, try this Christmas trees recipe with homemade puff pastry, ham, and garlic and herbs cheese! It’s a pure treat! Prep Time: 15 minutes Baking Time: 20 minutes at 355°F (180°C) Resting Time: 1 hour Difficulty: easy Yield: 24 Christmas Trees Ingredients For the homemade …

Lime Rice

English, Savory

Here is a delicious rice cooked with honey and lime zest. A pure delight of exoticism! Prep Time : 5 minutes  Cooking Time : 20-25 minutes  Difficulty : easy Yield: 4 persons Ingredients Instructions 1. In a saucepan (or in the rice cooker, in this case : 2 cups of basmati rice + 2 cups of water), put the rice, water, …

Wordpress Social Share Plugin powered by Ultimatelysocial