Potatoes-Leeks Soup

English, Savory

A good soup recipe made of leeks and potatoes to warm up evenings starting to get cold… Prep Time : 10 minutes Cooking Time : 30 minutes  Difficulty : easy Yield: 4 servings Ingredients Instructions 1. Wash the leeks well and cut into slices. Sauté them in a saucepan with the butter. 2. Peel the potatoes and cut into …

Tomatoes-Mustard Pie

English, Savory

If you have nice tomatoes and you like mustard, this recipe is made for you! A good dough and a delicious filling made of cheese, Provence herbs and mustard make this pie a perfect light meal!  Prep Time: 15 minutes Baking Time: 30-35 minutes at 355° F (180° C) Difficulty: easy For: a round mold …

Ham Brioche

English, Savory

This recipe basically consists of making a pie with ham, but with a brioche dough, which is delicious ! Prep Time: 20 minutes Rest Time: 2 hours Baking Time: 1 hour at 355° F (180° C) Difficulty: easy For: a cake pan of 11 inches Ingredients For the dough For the filling Instructions 1. Start by preparing …

Curry Breadsticks

English, Savory

These homemade breadsticks are very easy to do and very practical when you welcome your friends! Yummy with a taste of curry! Prep Time: 15 minutes Rest Time: 1h30 + 15 minutes Baking Time: 20 minutes at 390° F (200° C) Difficulty : easy Yield: 24 breadsticks Ingredients Instructions 1. Put all the ingredients in the robot tank and …

Snail Pizza

English, Savory

This pizza is funny to eat and you can put everything you want on it! Prep Time: 5 minutes for the dough + 1h30 for letting it rise Baking Time: 20 minutes at 400° F (200° C) Difficulty: easy Yield: 2 snail pizzas Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all ingredients …

Potatoes-Ham-Cheese Muffins

English, Savory

We always make muffins with sugar. So why not try this recipe with salt? Prep Time: 45 minutes  Baking Time: 20 minutes at 355° F (180° C) Difficulty: easy Yield: 12 muffins Ingredients  Instructions 1. Cook the potatoes. 2. Puree them. 3. Add the eggs and mix well. 4. Add the white cheese, then the corn …

Focaccia… the Best Recipe Ever !

English, Savory

This is the best focaccia you can make, taste, love and make forever! Prep Time : 10 minutes  Rest Time : 1h30 Baking Time : 20 minutes at 390°F (200° C) Difficulty : easy Ingredients For the dough For the filling Instructions 1. In a large bowl, mix all the ingredients for 10 minutes. Cover the dough and let …

Chicken Balls with Honey, Basil & Soy sauce

English, Savory

Why doing this recipe? Because you don’t always want to do meat balls, so why not chicken balls instead? Prep Time: 30 minutes  Cooking Time: 20 minutes  Difficulty: easy Yield: 4 persons Ingredients For the chicken balls For the sauce Instructions 1. Peel the onion and mix it. 2. Cut the chicken in cubes, then mix them …

Smoked Salmon Quiche

English, Savory

This quiche is simply amazing: it is light (or it seems light) and has a delicious taste! Prep Time: 20 minutes  Baking Time: 35-40 minutes at 355° F (180° C) Difficulty: easy Yield: 3-4 persons Ingredients For the dough For the topping Instructions 1. Preheat the oven to 355° F (180° C). Mix all ingredients until …

Tomato-Mozzarella-Parsley Crêpes

English, Savory

Why doing this recipe? Because this recipe is heaven! First, the crêpes recipe comes from Sir Pierre Hermé, the famous French pastry chef, nothing less! Then, these crêpes are assembled with tomato, mozzarella, parsley and whipped cream… just divine! Prep Time: 30 minutes  Resting Time: 2 hours Baking Time: 20 minutes at 350° F Difficulty: easy …

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