Thai Pork Skewers

English, Savory

The barbecue season is not over yet! I suggest you make pork skewers, which rest in a Thai marinade for several hours. You can accompany them with the side dishes of your choice, salad, rice, chips, etc. Prep Time: 10 minutes Rest Time: 2-3 hours Cooking Time: 30 minutes Difficulty: easy Yield: 6-8 skewers  Ingredients Instructions Add all ingredients …

Puff Pastry Flowered Appetizer Tray

English, Savory

How about making an appetizer platter with puff pastry, Vienna sausages and olives that will impress your guests? This appetizer tray is composed of 3 different preparations, namely 2 flowers, 2 ears of wheat and 4 petals. You will be able to realize all this with a single puff pastry. Prep Time: 45 minutes Baking …

Quinoa-Celery-Pepper-Cherry Tabbouleh

English, Savory

Want to try a new salad for your next barbecue or just for a light and fun meal? Try this tabbouleh made with quinoa, celery and peppers, but especially cherries, for a very fresh sweet and sour side! Prep Time: 20 minutes Cooking Time: 20 minutes Difficulty: easy Yield: 4 servings Ingredients For the quinoa For …

Stuffed Tomatoes with Tuna Mousse

English, Savory

Stuffed tomatoes are usually a hot dish made with delicious tomatoes and a crunchy filling. Here, I propose a raw and cold version. The tomatoes are stuffed with a tuna mousse and hard-boiled eggs. A quick meal! Prep Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients Instructions Wash the tomatoes and remove the cap, …

Pizza Wheels

English, Savory

Serve pizza as an appetizer, yes, but in an original way, in the form of wheels! You can vary the pleasures and tastes by making different toppings and treat your guests! Prep Time: 15 minutes Rest Time: 1h – 1h30 Baking Time: 15 minutes Difficulty: easy Yield: 6-8 servings Ingredients For the dough To garnish …

Keftedes – Greek Lamb Meatballs with Tzatziki

English, Savory

These meatballs, which come straight from Greece, are made with lamb meat and enhanced with fresh herbs. They are accompanied by the famous tzatziki. For the cooking, it is up to you to see what you prefer, either in the frying pan, or in the air-fryer, or even in skewers on the BBQ! Prep Time: …

Tofu and Clementine Salad

English, Savory

Fancy a salad? This one is original in every way, because of the presence of clementines, peppers, tofu and pumpkin seeds! Prep Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients For the tofu For the topping Instructions Start by preparing the tofu: in a large bowl, combine the brown sugar, …

Salmon Fillets with Strawberry Sauce

English, Savory

Sweet and sour lovers, rejoice! I propose a new salmon recipe that combines sweet and salty, as the salmon fillets are accompanied here by a succulent strawberry sauce, made with soy sauce and white balsamic vinegar. Prep Time: 30 minutes Rest Time: 30 minutes Cook Time: 10 minutes Difficulty: easy Yield: 4 servings Ingredients For …

Swedish Crunchy Bread

English, Savory

Crispbread (Swedish: knäckebröd (lit. crack bread), is a flat and dry type of cracker, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. A perfect recipe for an appetizer! Prep Time: 20 minutes Baking Time: 12 to 15 minutes at 375°F (190°C) Difficulty: easy Yield: 4-6 crispreads Ingredients Flor …

Thai Peanut Beef

English, Savory

A new Asian dish recipe, with beef, cooked in a delicious creamy peanut sauce. This dish is quick to make and doesn’t require many ingredients! Prep Time: 5 minutes Cook Time: 15 minutes Difficulty: easy Yield: 4 servings Ingredients For the sauce Instructions Inspired from: Creme de la Crumb

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