Creamy Peach Tart with Crumble

July 17, 2022|

caro

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Peaches are in season! Have fun making this creamy (but light!) pie with a crumbly topping. Peaches are accompanied here by slivered almonds and bitter almond essence. A subtle alliance to fall for! Prep Time: 30 minutes Baking Time: 50 minutes Difficulty: easy For: a round mold of 9 inches (24 cm) diameter Ingredients For …

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Wonderful Apple Pie with Crumble

October 7, 2020|

caro

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This apple pie consists of a crispy home-made dough, covered with a delicious apple-cinnamon crumble and a layer of tasty streusel. Prep Time: 45 minutes Baking Time: 55 minutes at 400°F (200°C) Difficulty: easy For: a mold of 11 inches (28 cm) of diameter Ingredients For the dough For the crumble For the apples Instructions …

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Merveilleuse Tarte aux Pommes avec Crumble

October 7, 2020|

caro

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Cette tarte aux pommes a pour base une pâte maison croustillante, recouverte d’un délicieux mélange pommes-cannelle et d’une couche de streusel gourmande. Temps de préparation : 45 minutes Temps de cuisson : 55 minutes à 200°C Difficulté : facile Pour : un moule rond de 28 cm de diamètre Ingrédients Pour la pâte Pour le …

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Thanksgiving Perfect Apple Crumble Pie

November 20, 2019|

caro

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This apple pie starts with a flaky homemade pie crust, followed by a delicious apple pie filling and finished with an sweet and buttery streusel crumb topping. The perfect pie for Thanksgiving! Prep Time: 45 minutes Baking Time: 55 minutes at 400°F (200°C) Difficulty: easy For: a pie plate of 11 inches (28 cm) of …

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Apple Crumble with Chocolate Chips

November 11, 2016|

caro

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This recipe comes from the French Chef Cyril Lignac, even though the original recipe is made with pears. Try this one with apples, you’ll love it! Prep Time: 15 minutes Baking Time: 30-35 minutes at 355° F Difficulty: easy Ingredients Instructions 1. Peel the apples and cut them in small cubes. Put them in a platter. …

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Cyril Lignac et son Crumble Pommes-Chocolat

January 22, 2016|

caro

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Le médiatique chef Cyril Lignac nous fait découvrir son crumble, issu de son ouvrage Oui Chef !, sauf que lui le propose avec des poires et qu’ici il s’agit de pommes. Le résultat ne doit pas être tellement différent, c’est tout simplement succulent ! Temps de préparation : env. 15 minutes Temps de cuisson : env. 35 minutes …

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